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In short

A one-MICHELIN-star restaurant in Pangrati, behind the Panathenaic Stadium, holding stars continuously since 2002. Contemporary French-Greek cooking in a quiet setting makes it a fine-dining choice for couples and special occasions.

Spondi is a one Michelin star restaurant at Pirronos 5 in Pangrati, a residential neighbourhood of Athens behind the Panathenaic Stadium. It has held Michelin stars continuously since 2002. It suits couples and special-occasion diners who want contemporary French-Greek cooking in a quiet setting away from the Acropolis crowds. Syntagma Square is about 20 minutes on foot or a short taxi ride away.

Chef Trastelis's French cooking with Greek produce

Chef Apostolos Trastelis cooks on a classical French base shaped by Greek produce. Guests choose between an à la carte menu and the Discovery tasting menu, which is the fullest way to see what the kitchen does. Plan for more than two hours. Prices are at the level of top restaurants in other European capitals, and Spondi holds one star in the Michelin Guide Athens, Thessaloniki and Santorini 2027, the edition in which its director, Christian Potelle, received the guide's Service Award.

The neoclassical house and indoor garden

Spondi occupies a restored neoclassical house on a quiet side street. Tables are set in an indoor garden, and a courtyard is used when the weather allows. The mood is calm and elegant. After dinner, a short walk takes you past the Panathenaic Stadium, lit up at night.

Les Grandes Tables du Monde and La Liste

Beyond Michelin, Spondi belongs to Les Grandes Tables du Monde, an association of fine-dining houses, and the French ranking La Liste raised its score to 84 points for 2026.

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HoursDinner - Evenings only
  • DinnerEvenings only
Suggested Booking: More than 2 hours
Dine-in
Price band: Fine dining
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Nov2026 Dec2026
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Service hours

Dinner only. Guides differ on the closing day (one lists Monday–Saturday 20:00–23:00, another every evening from 19:30), so check when booking.

Reservations

Reserve via the website form, phone or email; walk-ins risk being turned away on busy evenings. Booking about six weeks ahead is sensible for weekend dinners in spring and autumn.

Hygiene Plus

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General

An à la carte menu and a Discovery tasting menu.