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Trèsind StudioUnited Arab Emirates

Trèsind Studio

No reviews yet – write the first MICHELIN Guide Dubai: Three Stars Fine dining
St. Regis Gardens, The Palm Jumeirah, Dubai, United Arab Emirates +971 4 242 1666 tresindstudio.com tresindstudio@passionfandb.com
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In short

A three-MICHELIN-star progressive Indian tasting menu for around 15 guests at an open kitchen on the Palm Jumeirah. Diners over 14 book it as a once-in-a-trip dinner at fine-dining prices; it is closed on Sundays.

Trèsind Studio is a three-MICHELIN-star progressive Indian tasting-menu restaurant at St. Regis Gardens on the trunk of the Palm Jumeirah, Dubai. It seats around 15 guests around an open kitchen and suits diners over 14 planning a once-in-a-trip dinner.

The surprise degustation menu

There is one menu, the Immersive Degustation Menu, and the courses are a surprise. They travel across India's regional cooking, reworked with modern technique, and guests watch the brigade plate each dish at the counter. The MICHELIN Guide Dubai 2025 gave it three stars, making it the first Indian restaurant with that rating. A 60% vegetarian menu and a fully vegetarian menu are standard; scale fish is not served, and shellfish appears only in season.

Michelin suggests arriving early for a drink at the Popadom Botanic Bar before dinner.

Reaching the Palm and making a booking

The Palm Monorail runs along the trunk, and taxis are the simplest way in. Bookings and questions go to +971 4 242 1666 or tresindstudio@passionfandb.com.

Chef Himanshu Saini and the awards

Chef Himanshu Saini trained under Manish Mehrotra at Indian Accent in Delhi, and Trèsind Studio is his flagship. The team takes its approach from the Sanskrit phrase "Atithi Devo Bhava", the guest is god. Recognition has piled up: the Art of Hospitality award at MENA's 50 Best Restaurants 2022, No. 11 on The World's 50 Best Restaurants 2024, three MICHELIN stars at the 2025 Dubai ceremony and No. 3 on MENA's 50 Best Restaurants 2026, announced in Abu Dhabi in February 2026. The pre-dinner Popadom botanic bar serves cocktails created by Dom Carella.

Sources: Trèsind Studio official site; The National: MENA's 50 Best Restaurants 2026. Facts checked November 2026.

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CloseSun - Closed
  • Monday18:00–24:00
  • Tuesday18:00–24:00
  • Wednesday18:00–24:00
  • Thursday18:00–24:00
  • Friday18:00–24:00
  • Saturday18:00–24:00
  • SundayClosed
  • First seating18:00 – 21:00
  • Second seating21:15 – 24:00
Suggested Booking: More than 2 hours
Dine-inCounter seating
Price band: Fine dining
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Nov2026 Dec2026
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• Prepayment of AED 1,350 per person (food only) confirms the table• Full refund for cancellations 48 hours or more before dinner; none after that• Tables are held for 15 minutes• Parties above 5 must call the restaurant• Guests must be 14 or older
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Restaurant policy

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Service hours

Monday to Saturday, two dinner seatings: 18:00–21:00 and 21:15–24:00. Closed Sunday.

Reservations

Book online and pay the AED 1,350 per-person food prepayment through the payment link. Tables are held for 15 minutes from the booked time. Groups of more than five must call the restaurant. Seats go weeks ahead.

Cancellation & deposits

Cancel at least 48 hours before dinner for a full refund. Later or same-day cancellations are not refunded.

Dress code

Smart-elegant. Jackets are recommended for men; no beachwear, trainers or running shoes. Traditional dress of every nationality is welcome.

Allergies & dietary needs

Share every guest's dietary needs, allergies and intolerances when booking. A 60% vegetarian and a fully vegetarian menu are available; scale fish is not served and shellfish is served only in season and ethically sourced.

Children

Guests under 14 years are not admitted.

Hygiene Plus

Trèsind Studio has not published its hygiene measures on bookingMentor yet.

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Frequently Asked Questions (FAQs)

Timing & weather

Dinner Monday to Saturday, with two seatings: 18:00 to 21:00 and 21:15 to midnight. It is closed on Sunday.

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