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OD UrlaTurkey

OD Urla

No reviews yet – write the first MICHELIN Guide Türkiye: One Star and Green Star Fine dining
Rüstem Mahallesi, Süt Pınarı Mevkii, 2018/9 Sokak No:28, Urla, Izmir 35430, Türkiye, Turkey +90 541 323 68 23 odurla.com info@odurla.com
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In short

A farm-to-table glasshouse on the Sezener estate outside Urla, about 40 km west of Izmir, with one MICHELIN star and a Green Star for its open-fire cooking. Food travellers make an afternoon or evening of it; it is closed on Mondays.

OD Urla is a farm-to-table glasshouse restaurant on the Sezener family estate outside Urla, about 40 kilometres west of central Izmir. It holds one MICHELIN star and a Green Star, cooks over open fire, and suits food travellers on the Aegean coast who can make an afternoon or evening of the trip.

Ingredients from the farm and nearby producers

Chef Osman Sezener builds his menus around the farm. About half the ingredients are grown on the estate, and most of the rest come from producers within roughly 10 kilometres. The kitchen cooks over charcoal and follows a zero-waste approach. Michelin has noted grouper aged for a week, with clam-enriched beurre blanc, asparagus and garden herbs, and an almond crumble with lemon and bergamot cream, lemon sorbet and meringue.

Menus change monthly. Tasting and à la carte menus run side by side, but everyone at a table is asked to choose the same option. Vegetarian, vegan and gluten-free choices are available if you mention them when booking.

Glasshouse tables, the chef's table and guesthouse

Tables sit inside the glasshouse and outside among the gardens, and there is a chef's table. A seven-room guesthouse with a pool and organic breakfast lets guests stay over, though guesthouse guests must be 15 or older. Children are welcome in the restaurant until 18:00. Smoking is allowed only outdoors, and pets only in outdoor areas.

Driving times from Izmir and Çeşme

It is about 30 minutes by car from Izmir and Adnan Menderes Airport and 20 minutes from Çeşme and Alaçatı, with parking and valet on site.

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OpenSun - 13:00–24:00
  • MondayClosed
  • Tuesday13:00–24:00
  • Wednesday13:00–24:00
  • Thursday13:00–24:00
  • Friday13:00–24:00
  • Saturday13:00–24:00
  • Sunday13:00–24:00
Suggested Booking: More than 2 hours
Dine-inOutdoor seatingBar
Price band: Fine dining
Payment options
CASH

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Nov2026 Dec2026
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Restaurant policy

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Service hours

Kitchen open Tuesday–Sunday 13:00–24:00; closed Mondays.

Reservations

Reservations are strongly recommended: book on the website or call +90 541 323 68 23. Groups: info@odurla.com.

Dress code

Smart casual.

Allergies & dietary needs

Seasonal menus include vegetarian, vegan and gluten-free options; mention your needs when booking.

Children

Children are welcome until 18:00. Guesthouse guests must be 15 or older.

Photography & conduct

Smoking only in the garden and outdoor areas. Pets are allowed outdoors only, under their owner's control.

Prices & payment

Major credit cards and cash are accepted.

Cash

Hygiene Plus

OD Urla has not published its hygiene measures on bookingMentor yet.

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Timing & weather

Tuesday to Sunday; the kitchen runs from 13:00 to 24:00. Closed on Mondays.

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