Katz's Delicatessen
205 East Houston Street, New York, NY 10002, United States
Cuisine:Jewish deliAmerican
- Dine-in
- Takeaway
- Counter seating
A haute Creole restaurant in New Orleans' Garden District, on its site since 1893 and run by the Brennan family since 1974. It is a fine-dining meal of the city's own cooking.
Commander's Palace is a haute Creole restaurant at 1403 Washington Avenue, at Coliseum Street in the Garden District of New Orleans. Emile Commander opened a saloon on the site in 1893, and the Brennan family took over in 1974. Ti Adelaide Martin and Lally Brennan are the co-proprietors today, and Meg Bickford is executive chef, following Emeril Lagasse, Jamie Shannon and Tory McPhail. It suits travellers who want a dressed-up New Orleans meal, especially the weekend jazz brunch. The French Quarter is about 15 minutes by car, and the St. Charles Avenue streetcar runs nearby.
The jazz brunch, with a live jazz trio, is the most famous, so book it well ahead. Lunch is the most affordable way to eat here, and the 25 cent martinis at those lunches are real. Turtle soup and gumbo are long-standing starters, and the bread pudding soufflé with whiskey sauce is the classic finish. Plan on more than two hours.
Commander's has won seven James Beard Foundation awards, including Most Outstanding Restaurant in 1996,, and holds a Wine Spectator Grand Award. Service is formal but warm, and the room adapts to the occasion, from business lunch to family celebration.
The kitchen aims to source about 90% of its ingredients from within 100 miles, which explains how much of the menu changes with the Louisiana seasons. Commander's also offered one of the first chef's tables in the country. Next door, Le Petit Bleu is the family's café and shop for crêpes and cookbooks. Lafayette Cemetery and the Garden District mansions are close by for a walk after the meal.
Sources: Commander's Palace official site; Commander's Palace: About. Facts checked November 2026.
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Lunch Wednesday–Friday from 11:30; jazz brunch Saturday 11:00–14:00 and Sunday 10:00–14:00; dinner from 17:30 Monday–Tuesday and 18:00 Wednesday–Sunday (18:30 in some summer periods). Last seating varies by season. Closed Christmas Day and Mardi Gras Day (per commanderspalace.com, November 2026).
Book online or call +1 504-899-8221. Weekend brunch and dinner fill weeks ahead. Reservations are handled through Tock.
Business attire: collared shirts and closed-toe shoes for men, jackets preferred, hats off. No shorts, flip-flops, T-shirts, sweatshirts or sweatpants; jeans are discouraged.
Valet parking is available.
Commander's Palace has not published its hygiene measures on bookingMentor yet.
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1403 Washington Avenue at Coliseum Street in the Garden District, near the St. Charles Avenue streetcar.
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Timing & weather
Saturday 11:00 to 14:00 and Sunday 10:00 to 14:00.
On Christmas Day and Mardi Gras Day.
Wednesday to Friday from 11:30, with 25 cent martinis.
Stay & facilities
Business attire. Men need collared shirts and closed-toe shoes, jackets are preferred and no hats. Shorts, flip-flops, T-shirts, sweatshirts and sweatpants are not permitted, and jeans are discouraged.
More than 2 hours.
General
At 1403 Washington Avenue at Coliseum Street in the Garden District of New Orleans.
17:30 on Monday and Tuesday, 18:00 from Wednesday to Sunday (sometimes 18:30 in summer).
Turtle soup, gumbo and the bread pudding soufflé with whiskey sauce.
About 15 minutes by car, or take the St. Charles Avenue streetcar.
The Brennan family, who took over in 1974. Ti Adelaide Martin and Lally Brennan are co-proprietors and Meg Bickford is executive chef.
Seven James Beard Foundation awards, including Most Outstanding Restaurant in 1996, and a Wine Spectator Grand Award.
Call Commander's Palace on +1 504-899-8221. Website: commanderspalace.com.
Booking
Online or by phone on +1 504-899-8221. Weekend brunch and dinner fill weeks ahead.
Getting there
Yes, valet parking is available.
Prices & payment
The price range at Commander's Palace is Fine dining.
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