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In short

Datuk Chef Wan's Malay heritage restaurant at The LINC KL on Jalan Tun Razak, with a Bib Gourmand. Groups and families come for a wide spread of Malay and Nyonya home cooking in one meal.

De.Wan 1958 is a Malay heritage restaurant by celebrity chef Datuk Chef Wan, on Level 2-2 of The LINC KL, 360 Jalan Tun Razak, Kuala Lumpur. It holds a Bib Gourmand in the Michelin Guide Malaysia 2026. It suits groups and families who want to taste a wide spread of Malay and Nyonya home cooking in one meal. The LINC KL is a lifestyle mall a short ride from KLCC Park and the Petronas Twin Towers.

Pomelo salad, bakar bakar and other picks

The Michelin Guide picks out a pomelo salad with crispy prawn cheeks in a kerabu lime dressing, and bakar bakar, barbecued meat or seafood with a choice of sauces. Kerabu pucuk paku, a salad of wild fern, is another heritage dish. Prawns cooked in a Nyonya coconut and pineapple gravy follow a family recipe, and ikan asam pedas is a sour, spicy fish curry. Flavours are bold, and portions are designed for sharing, so three or four people can cover a good part of the menu.

The bright dining room and Bib Gourmand prices

The dining room is bright and lively. Prices are moderate and good value for the quality, which is what the Bib Gourmand recognises.

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CloseMon - 11:00–15:30, 18:00–21:30
  • Monday11:00–15:30, 18:00–21:30
  • Tuesday11:00–15:30, 18:00–21:30
  • Wednesday11:00–15:30, 18:00–21:30
  • Thursday11:00–15:30, 18:00–21:30
  • Friday11:00–15:30, 18:00–21:30
  • Saturday11:00–17:00, 18:00–21:30
  • Sunday11:00–17:00, 18:00–21:30
  • LunchWeekdays 11:00 – 15:30, weekends 11:00 – 17:00
  • DinnerDaily 18:00 – 21:30
Dine-in
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Available dates (30)
Nov2026 Dec2026
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Service hours

Lunch 11:00–15:30 on weekdays (until 17:00 at weekends); dinner daily 18:00–21:30.

Reservations

Weekend lunches are popular with local families, so call +60 3-7890 6016 to book ahead.

Hygiene Plus

De.Wan 1958 has not published its hygiene measures on bookingMentor yet.

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General

Celebrity chef Chef Wan's restaurant of Malay heritage cooking at The LINC KL.