Peking roast duck
Carved at the table, with pancakes, scallion and sweet bean sauce
The historic Qianmen branch of Quanjude on the old avenue south of Tiananmen. First-time visitors come for Peking roast duck with a side of history, eaten in or taken away.
Quanjude (Qianmen) is the historic Qianmen branch of the Quanjude Peking duck restaurant group, at 30 Qianmen Street in Dongcheng District, Beijing. It stands on the old commercial avenue running south from Tiananmen Square and Zhengyangmen Gate. It suits first-time visitors who want Peking duck with a side of history. Quanjude traces its story to 1864, when Yang Renquan opened a small duck shop in a Qianmen hutong.
Ducks are roasted in open ovens over fruit tree wood such as date, peach or pear, which gives the skin its crisp golden finish. A chef carves the bird at the table, and you wrap the slices in thin pancakes with sweet bean sauce and spring onion. Ask for the crisp breast skin first and try it dipped in sugar, an old Beijing habit.
Set menus for one or two people make the meal easy for solo travellers. Duck appetisers such as feet, gizzard and brined liver complete a traditional spread, and takeaway is available.
Go for the heritage as much as the food. The building includes a small museum of historical items, among them the original coal ovens. Reviews in 2026 are mixed on the cooking, with some diners finding the carving uneven and the duck soup weak; ordering another side in place of the soup is an easy fix. Prices are mid to upper range by Beijing standards, so check set menu prices at the door.
Quanjude says it has kept the palace-style hung-oven roasting method for more than 160 years, which is why the ducks here hang in the oven over the fire. The Qianmen kitchen still competes: in October 2025 its chef Li Zhifu won the Chinese pastry category at a Beijing skills competition. For questions in Chinese, the group's customer hotline is 400-700-1864, staffed on weekdays from 09:00 to 18:00.
Sources: Quanjude official site. Facts checked November 2026.
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No press coverage of Quanjude (Qianmen) is listed yet.
Lunch 11:00–13:30 and dinner 16:30–20:00 daily (per Visit Beijing; other guides give longer hours).
The restaurant gets very crowded, so book ahead on +86 10 6511 2418 or arrive right at opening.
Quanjude (Qianmen) has not published its hygiene measures on bookingMentor yet.
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30 Qianmen Street, Dongcheng District.
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General
Peking roast duck, carved at the table and eaten with thin pancakes, spring onion and sweet bean sauce.
At 30 Qianmen Street, Dongcheng District, Beijing, south of Tiananmen Square.
In open ovens over fruit tree wood such as date, peach or pear.
Yes. Set menus for one or two people are available.
Yes, a small museum of historical items, including the original coal ovens.
+86 10 6511 2418.
The closest hotel listed on bookingMentor is The Peninsula Beijing, 2.3 km away.
bookingMentor lists 5 places to stay in China in all.
Temple of Heaven is the nearest sight listed on bookingMentor, 1.9 km away. Others are within 5 km.
Booking
Yes, or arrive right at opening; the Qianmen restaurant gets very crowded.
Yes.
Timing & weather
In 1864, when Yang Renquan opened a small duck shop in a Qianmen hutong.
Visit Beijing lists lunch 11:00–13:30 and dinner 16:30–20:00 daily; other guides give longer hours.
Prices & payment
Mid to upper range by Beijing standards; check set menu prices at the door.
China uses the Renminbi (CNY, ¥). Mobile payments dominate; link a foreign card.
Stay & facilities
Quanjude (Qianmen) serves Peking duck, Beijing and Chinese cuisine. Popular dishes: Peking roast duck.
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