52. Tiradito, Peru:

Tiradito is a popular dish from Peru that is similar to ceviche. It is made with thin slices of raw fish, typically sea bass or flounder, that are served with a spicy and tangy sauce made from lime juice, chili peppers, garlic, and cilantro. The sauce is usually poured over the fish just before serving, giving it a bright and fresh flavor. Tiradito is a popular appetizer or small plate in Peruvian cuisine and is often served with sweet potato or corn on the side. It is a delicious and refreshing dish that showcases the flavors and ingredients of Peru's coastal regions.

53. Butter Chicken, India:

Butter Chicken, also known as Murgh Makhani, is a popular Indian dish originating from Punjab. It consists of marinated, grilled chicken pieces cooked in a rich, creamy tomato-based sauce. The sauce is made with butter, onions, tomatoes, cream, and a blend of spices such as garam masala, ginger, garlic, and chili powder. Butter Chicken is typically served with naan, roti, or rice.

54. Yaki-udon, Japan:

Yaki-udon is a popular Japanese dish made by stir-frying udon noodles with various ingredients such as vegetables, meat, seafood, and seasonings. It typically includes ingredients like cabbage, onion, carrot, and protein sources like pork, chicken, or shrimp. The dish is flavored with soy sauce, mirin, and sometimes oyster sauce or Worcestershire sauce. Yaki-udon is known for its savory taste and is often enjoyed at home or in restaurants as a quick, satisfying meal.

55. Korma, India:

Korma, also spelled as "kurma," is a popular Indian dish originating from the Indian subcontinent. It is a mild, creamy curry made with yogurt, cream, or coconut milk, and typically includes a mix of spices like cumin, coriander, and garam masala. Variations of korma exist, with ingredients such as chicken, lamb, or vegetables. It is often served with rice or Indian breads like naan or roti.

56. Ebi furai, Japan:

Ebi furai is a popular Japanese dish made with breaded and deep-fried shrimp. The shrimp are typically coated in a mixture of flour, eggs, and panko breadcrumbs before being fried to a golden brown color. Ebi furai is often served with tonkatsu sauce or a mixture of mayonnaise and Worcestershire sauce for dipping. It is a popular dish in Japanese restaurants and is also a common item in bento boxes. The crispy exterior and juicy interior of the shrimp make it a delicious and satisfying dish that can be enjoyed as a snack or a meal.

57. Pasta carbonara, Italy:

Pasta carbonara is a classic Italian dish that originated in Rome. It is made with spaghetti or other types of pasta that are tossed with a sauce made from eggs, grated cheese, and cured pork, such as pancetta or guanciale. The sauce is usually prepared by whisking together eggs, grated Parmesan cheese, and black pepper, which is then heated in a pan with the cooked pasta and crispy pancetta or guanciale. The heat from the pasta and pork cooks the eggs, creating a creamy and flavorful sauce that coats the noodles. Pasta carbonara is a popular dish in Italian restaurants around the world and is loved for its rich and comforting flavor.

58. Khachapuri, Georgia:

Khachapuri is a traditional Georgian dish that consists of bread filled with cheese and other ingredients. The bread is typically made with flour, water, yeast, and salt, and is shaped into a boat-like form with a hollow in the center. The hollow is filled with a mixture of cheese, eggs, and butter, and the bread is baked until it is crispy on the outside and gooey on the inside. Khachapuri comes in many different shapes and varieties, with different regions of Georgia having their own unique versions of the dish. It is a beloved food in Georgia and is often eaten as a breakfast or brunch dish.

59. Souvlaki, Greece:

Souvlaki is a popular Greek fast food that is typically made with grilled skewers of marinated meat, usually pork, but sometimes chicken or beef, served with pita bread, onions, tomatoes, and a variety of toppings and sauces. The meat is usually marinated in a mixture of olive oil, lemon juice, garlic, and herbs before being grilled to perfection. Souvlaki can be found in many restaurants and street food vendors throughout Greece and is a favorite among locals and tourists alike. It is often served as a quick and tasty lunch or dinner, and is a staple of Greek cuisine.

60. Bistecca alla Fiorentina, Italy:

Bistecca alla Fiorentina, also known as Florentine steak, is a classic dish from the Tuscany region of Italy. It is made with a thick cut of beef, usually from the Chianina breed of cattle, which is seasoned with salt and pepper and grilled over an open flame. The steak is cooked rare to medium-rare, and is usually served with Tuscan white beans or roasted potatoes. Bistecca alla Fiorentina is a simple yet flavorful dish that is loved by meat lovers around the world. The high-quality beef and minimal seasoning allow the natural flavor of the meat to shine, making it a must-try dish for anyone visiting Tuscany.

61. Yemista, Greece:

Yemista is a traditional Greek dish that is made with stuffed vegetables, typically tomatoes and peppers, but also zucchini, eggplant, and onions. The vegetables are hollowed out and filled with a mixture of rice, herbs, and ground meat, usually beef or pork, and then baked in the oven until tender. Yemista is a beloved dish in Greece, especially during the summer months when the vegetables are at their peak. It is often served as a main course or a side dish, and is a great way to showcase the flavors and ingredients of Greek cuisine.

62. Sisig, Philippines:

Sisig is a popular Filipino dish that is made with chopped pork cheeks, ears, and snouts, seasoned with spices, and served on a sizzling hotplate with an egg on top. The dish is believed to have originated in the Pampanga province of the Philippines and has since become a beloved food across the country. Sisig can be found in many restaurants and street food vendors throughout the Philippines and is often served as an appetizer or as a main course with rice. The crispy texture and bold flavors of the pork, combined with the sizzling presentation, make sisig a unique and delicious dish that is a must-try for anyone visiting the Philippines.

63. Shuǐjiǎo, China:

Shuǐjiǎo is a traditional Chinese dumpling that is typically filled with ground pork, vegetables, and seasoning. The dumplings are wrapped in a thin dough wrapper and then boiled or steamed until cooked. They are often served with soy sauce, vinegar, and chili oil for dipping. Shuǐjiǎo is a popular food throughout China and is often enjoyed as a snack or a meal. They are commonly eaten during the Chinese New Year and other special occasions, and are also a popular street food in many cities. Shuǐjiǎo is a delicious and satisfying food that is loved for its savory and comforting flavors.

64. Ćevapi, Bosnia and Herzegovina:

Ćevapi is a traditional Bosnian dish that consists of grilled sausages made from ground beef or lamb, usually served with pita bread, onions, and a side of sour cream or ajvar, a red pepper and eggplant spread. The sausages are typically seasoned with salt, pepper, and paprika before being formed into small oblong shapes and grilled over charcoal. Ćevapi is a beloved food in Bosnia and Herzegovina and is often eaten as a fast food or street food. It is also a popular dish for family gatherings and special occasions. The savory and juicy flavor of the grilled sausages, combined with the soft texture of the pita bread and creamy ajvar, make Ćevapi a must-try dish for anyone visiting Bosnia and Herzegovina.

65. Pozole, Mexico:

Pozole is a traditional Mexican soup that is typically made with hominy, a type of dried corn that has been treated with an alkali solution, and meat, usually pork or chicken. The soup is seasoned with chili peppers, garlic, onions, and other spices, and is often served with shredded lettuce, radishes, avocado, and lime wedges on the side. Pozole is a popular dish in Mexico, especially during celebrations and festivals such as Christmas and Independence Day. It is a comforting and hearty soup that is enjoyed by people of all ages, and is often served with tortillas or tostadas for dipping. Pozole is a must-try dish for anyone visiting Mexico, as it is a staple of Mexican cuisine and a true taste of the country's rich culinary traditions.

66. Kotlet schabowy, Poland:

Kotlet schabowy is a popular Polish dish that consists of a breaded pork cutlet that is fried until crispy and golden brown. The cutlet is typically seasoned with salt and pepper, then coated in flour, beaten eggs, and breadcrumbs before being fried in oil or lard. It is often served with boiled or mashed potatoes and a side of pickled cabbage or cucumbers. Kotlet schabowy is a beloved food in Poland and is often eaten as a Sunday dinner or for special occasions such as weddings and holidays. It is a comforting and filling dish that is loved for its crispy texture and savory flavors. If you're visiting Poland, be sure to try this classic dish and savor the flavors of traditional Polish cuisine.

67. Gyūdon, Japan:

Gyūdon is a popular Japanese dish that consists of thinly sliced beef and onions cooked in a sweet and savory broth, served over a bowl of rice. The beef is usually simmered in a mixture of soy sauce, mirin, and sugar until it is tender and flavorful. The dish is often topped with a soft-boiled egg, sliced green onions, and pickled ginger. Gyūdon is a quick and easy meal that is popular among students and office workers in Japan, and can be found at many fast-food chains and convenience stores throughout the country. It is also a popular dish at specialty restaurants that serve a variety of Japanese rice bowls known as "donburi." Gyūdon is a delicious and satisfying dish that is perfect for a hearty lunch or dinner.

68. Anticucho, Peru:

Anticucho is a Peruvian dish consisting of marinated and grilled skewered meat, typically made from beef heart but can include chicken, beef, or seafood. The meat is marinated in a mixture of vinegar, garlic, cumin, aji panca, and other spices before being grilled over an open flame. Anticuchos originated in the Andean region of Peru and were traditionally sold by street vendors, but are now served in Peruvian restaurants around the world. They are often accompanied by boiled potatoes, corn on the cob, and a spicy salsa known as rocoto. Anticuchos are enjoyed year-round and are especially popular during festivals and celebrations.

69. Dan Dan Noodles, China:

Dan Dan Noodles is a popular Chinese dish that originated in the Sichuan province. The dish consists of wheat noodles in a spicy sauce made from chili oil, Sichuan peppercorns, soy sauce, and minced pork. It is typically garnished with green onions, cilantro, and crushed peanuts.

The name of the dish comes from the way it was traditionally served by street vendors, who carried the noodles and sauce in two baskets hung over a shoulder pole (dan dan). The vendors would mix the noodles and sauce together in front of the customer, creating a flavorful and filling meal.

Dan Dan Noodles are now widely available throughout China and in Chinese restaurants around the world. They are a favorite among those who enjoy spicy food and are known for their complex flavors and satisfying texture.

70. Gnocchi alla Sorrentina, Italy:

Gnocchi alla Sorrentina is a traditional Italian dish from the Sorrento region. It consists of gnocchi (small potato dumplings) served with a rich tomato sauce, fresh basil, mozzarella cheese, and grated Parmesan. The dish is typically baked until the cheese is melted and bubbly, creating a comforting and flavorful meal.

71. Vindaloo, India:

Vindaloo is a popular Indian curry dish originating from the coastal state of Goa. It has its roots in Portuguese cuisine, where it was originally called "vinha d'alhos," meaning "wine and garlic." The dish was adapted by the Goan people, who added local ingredients like tamarind, black pepper, and Kashmiri red chili. Vindaloo is known for its spicy, tangy flavor profile, thanks to the combination of vinegar, dried red chilies, and other spices like cumin, coriander, and mustard seeds.

The main protein in Vindaloo is usually pork, but variations with chicken, lamb, beef, or even vegetarian options like paneer or tofu can be found. The meat is marinated in the spicy mixture before being slow-cooked to absorb the flavors. Vindaloo is typically served with steamed rice, naan, or other Indian bread to help balance the heat. The dish has gained popularity worldwide, becoming a staple in Indian restaurants and households, with many adapting the recipe to personal taste and spice tolerance.

72. Milanesa napolitana, Argentina:

Milanesa Napolitana is a popular Argentine dish, a delicious twist on the classic Italian dish, veal or chicken Milanese. It starts with a thinly sliced meat, typically beef or chicken, which is coated in breadcrumbs and fried until golden brown. The crispy cutlet is then topped with a layer of tomato sauce, followed by a generous amount of mozzarella cheese and a sprinkle of oregano. The dish is finished under a broiler, melting the cheese and creating a bubbly, golden crust. The Milanesa Napolitana is typically served with French fries, mashed potatoes, or a fresh salad, making it a hearty and satisfying meal. Its origins are attributed to the influence of Italian immigrants in Argentina, who adapted their traditional recipes to local ingredients and tastes.

73. Green Curry, Thailand:

Green Curry, or Gaeng Kiew Wan, is a popular Thai dish known for its vibrant color and rich flavors. It features a blend of green chilies, garlic, shallots, lemongrass, kaffir lime leaves, and galangal, which are ground into a paste and combined with coconut milk to create a creamy, aromatic sauce. The curry is typically cooked with protein like chicken, beef, or tofu, and various vegetables like bamboo shoots, eggplants, and bell peppers. Thai basil and fish sauce add depth to the flavors, while palm sugar balances the spiciness. Green Curry is often enjoyed with steamed jasmine rice, offering a delicious and satisfying meal.

74. Tantuni, Turkiye:

Tantuni is a popular Turkish street food originating from the Mersin region in southern Turkey. It consists of finely chopped meat, usually beef or lamb, cooked with tomatoes, onions, peppers, and a variety of spices, such as cumin, paprika, and sumac. The cooked mixture is then served in a thin flatbread called "lavash" or a thicker bread called "dürüm." Tantuni is often garnished with fresh parsley, lemon juice, and sometimes a side of pickles. It is a flavorful and satisfying dish, enjoyed by both locals and tourists for its delicious taste, easy preparation, and affordability.

75. Hünkar beğendi, Turkiye:

Hünkar Beğendi is a traditional Turkish dish that dates back to the Ottoman Empire. It is a delicious, creamy combination of slow-cooked, tender lamb or beef served on a bed of velvety eggplant puree. The eggplant is first roasted, then mashed and mixed with béchamel sauce and cheese, creating a rich and flavorful base. The meat is cooked separately, often stewed with tomatoes, onions, and various spices, until tender and succulent. Once prepared, the meat is placed atop the eggplant puree, and the dish is often garnished with parsley or mint. Hünkar Beğendi is a true representation of Turkish cuisine, showcasing its historical roots and the unique blend of flavors that make it a beloved dish in the country.

76. Lasagne alla Bolognese, Italy:

Lasagne alla Bolognese is a classic Italian dish originating from the Emilia-Romagna region, particularly the city of Bologna. It is a rich and hearty meal consisting of layers of pasta sheets, Bolognese sauce, and béchamel sauce, topped with grated Parmigiano-Reggiano cheese. The Bolognese sauce is made from a slow-cooked mixture of ground meat, typically beef or pork, combined with a sofrito of onions, carrots, and celery, and flavored with tomatoes, wine, and aromatic herbs. The béchamel sauce, a creamy white sauce made from butter, flour, and milk, adds a velvety texture and binds the dish together. Lasagne alla Bolognese is traditionally baked in the oven until the top is golden and bubbly, resulting in a deliciously satisfying meal that showcases the depth and complexity of Italian cuisine.

77. Pizza quattro formaggi, Italy:

Pizza quattro formaggi, which means "four cheese pizza" in Italian, is a popular pizza variety in Italy. As the name suggests, this pizza is topped with four different types of cheese, typically mozzarella, gorgonzola, Parmesan, and fontina or provolone.

The pizza crust is usually thin and crispy, and the cheese is spread evenly across the top, creating a deliciously cheesy and savory flavor. Some variations of the pizza may also include tomato sauce, herbs, or other toppings, but the cheese is always the star of the show.

Pizza quattro formaggi is a beloved dish in Italy and is often enjoyed as a main course or shared as an appetizer. It is also popular around the world and can be found in many Italian restaurants and pizzerias.

78. Tteokbokki, South Korea:

Tteokbokki, a popular South Korean street food, is a delectable dish made of cylindrical rice cakes, called tteok, cooked in a spicy, savory sauce called gochujang. This dish is known for its chewy texture, bold flavors, and bright red color, often garnished with sesame seeds and green onions. Tteokbokki has evolved over time, with variations including the addition of fish cakes, boiled eggs, and vegetables. It can be found at street food stalls, markets, and restaurants across South Korea. Tteokbokki is not only a delicious snack but also an integral part of Korean food culture, enjoyed by people of all ages.

79. Hyderabadi biryani, India:

Hyderabadi biryani is a popular Indian dish originating from Hyderabad, the capital of Telangana state. It is a flavorful and aromatic rice dish, made by layering basmati rice with marinated meat, either chicken or mutton, and cooking it together in a sealed pot. The marinade typically consists of yogurt, spices, and herbs like ginger, garlic, and mint. The rice is partially cooked and then layered with the marinated meat and fried onions, saffron-infused milk, and ghee. The pot is sealed using dough and cooked over low heat, allowing the flavors to meld and the meat to become tender. This cooking method, known as "dum," results in a rich and fragrant dish with a unique blend of flavors. Hyderabadi biryani has two main variations: kacchi (raw) biryani, where the meat is marinated and cooked with the rice, and pakki (cooked) biryani, where the meat and rice are cooked separately before being layered and steamed together. Both versions are enjoyed for their distinct taste and are often served with raita, a yogurt-based side dish, and a hard-boiled egg.

80. Çöp şiş, Turkiye:

Çöp şiş, a popular Turkish dish, consists of marinated meat or chicken skewered onto wooden or metal sticks and grilled over an open flame. The marination typically includes olive oil, yogurt, garlic, spices, and herbs, which infuse the meat with a rich, savory flavor. Served with rice, salad, or flatbread, it is a staple in Turkish cuisine and enjoyed in restaurants, street food stalls, and homes. The name "çöp şiş" translates to "trash skewers," referring to the use of scrap or leftover meat, though today high-quality cuts are often used. This dish's simplicity and delicious taste make it a beloved choice for gatherings and celebrations.

81. Adana kebap, Turkiye:

Adana kebab, originating from Adana, Turkey, is a popular and flavorful dish made from hand-minced meat, typically lamb or beef. The meat is seasoned with red pepper flakes, ground paprika, and salt, then carefully skewered onto flat, wide metal skewers. It's grilled over an open flame, imparting a smoky flavor and tender texture. Adana kebab is traditionally served with warm flatbread, grilled vegetables, and a refreshing salad of tomatoes, onions, and parsley, dressed with lemon juice and olive oil. A side of yogurt or cacik, a cucumber and yogurt sauce, complements the spiciness of the kebab. This delicious and iconic Turkish dish is enjoyed in restaurants and homes worldwide.

82. Peking Duck, China:

Peking Duck, a famous Chinese dish, originated in Beijing during the Yuan Dynasty. It is known for its crispy skin, tender meat, and rich flavor, achieved through a complex preparation process. Ducks are specifically bred for this dish, and are air-dried before being roasted in a wood-fired oven, typically using fruitwood like jujube or peach.

The dish is traditionally served in three stages. First, the crispy skin is presented with thin pancakes, spring onions, and sweet bean sauce. Diners assemble small wraps, combining these elements. Second, the tender meat is served, typically stir-fried with vegetables.

Finally, the remaining bones are used to prepare a flavorsome soup. Peking Duck is not only a culinary delight but also a cultural experience, showcasing the skill and artistry of Chinese cuisine. It is enjoyed in special occasions and is a must-try for visitors to China.

83. Miso ramen, Japan:

Miso ramen is a popular Japanese dish that features a rich, flavorful broth made from fermented soybean paste (miso) combined with chicken or pork stock. This hearty soup is typically served with Chinese-style wheat noodles, and it's known for its comforting, umami taste. Toppings often include chashu (braised pork), bean sprouts, corn, green onions, and a soft-boiled egg. Miso ramen hails from Hokkaido, Japan's northernmost island, where it was developed to combat the region's cold climate. Over time, regional variations have emerged, with each area putting its unique spin on this beloved dish.

84. Pizza alla diavola, Italy:

Pizza alla Diavola is a popular Italian pizza characterized by its spicy and bold flavors. Originating in Naples, this pizza features a thin, crispy crust topped with a rich tomato sauce, mozzarella cheese, spicy salami, and red chili peppers. The name "Diavola" translates to "devil" in English, referring to the heat from the chili peppers. Oregano, garlic, and basil are often added for an extra layer of flavor, while some variations include black olives or anchovies. The combination of the spicy salami and chili peppers gives this pizza its signature fiery taste, making it a favorite among those who enjoy spicy foods.

85. Shio ramen, Japan:

Shio ramen, originating from Japan, is a popular noodle dish featuring a light, clear, and savory broth primarily seasoned with salt. The soup base consists of chicken, fish, or a combination of both, along with vegetables like onions, garlic, and seaweed, simmered to create a delicate yet flavorful taste. The thin, straight noodles are typically served al dente, offering a pleasant texture. Toppings may include chashu (braised pork), soft-boiled eggs, menma (fermented bamboo shoots), green onions, and nori (seaweed). Shio ramen, with its refreshing and subtle flavors, is enjoyed by many as a comforting and satisfying meal.

86. Svíčková, Czech Republic:

Svíčková, also known as svíčková na smetaně, is a beloved traditional Czech dish that is a staple in the country's cuisine. It consists of beef sirloin that has been marinated in a mixture of vinegar and spices, then slow-cooked in a creamy vegetable sauce made with carrots, celery root, parsley root, and onions. The dish is typically served with fluffy dumplings, cranberry sauce, and a dollop of whipped cream, which provides a sweet and tangy contrast to the savory flavors of the beef and sauce. Svíčková is considered to be one of the most iconic Czech dishes and is often served at special occasions and family gatherings. It is a must-try for anyone visiting the Czech Republic and looking to experience the country's rich culinary heritage.

87. Stifado, Greece:

Stifado is a hearty and flavorful Greek stew that is typically made with beef or rabbit, onions, tomatoes, red wine, and spices. The dish is slowly simmered for hours, which helps to tenderize the meat and infuse it with the flavors of the aromatic spices, such as cinnamon, cloves, and bay leaves. Stifado is traditionally served with a side of mashed potatoes, which helps to soak up the rich sauce and complements the hearty flavors of the stew. This dish is a favorite in Greece and can be found in many Greek tavernas and restaurants, especially during the colder months when a warm and comforting meal is most appreciated.

88. Aji de gallina, Peru:

Aji de gallina is a classic Peruvian dish that is made with shredded chicken, a spicy cream sauce, and boiled potatoes. The dish has its roots in Spanish colonial times and has evolved over the centuries to become one of Peru's most beloved dishes. The chicken is typically boiled and then shredded, and the sauce is made with a variety of ingredients, including aji amarillo peppers, bread crumbs, evaporated milk, garlic, onion, and spices. The result is a rich and creamy sauce with a spicy kick that pairs perfectly with the tender and juicy chicken. Aji de gallina is often served with boiled potatoes and garnished with black olives, hard-boiled eggs, and parsley, making it a colorful and flavorful dish that is enjoyed throughout Peru and beyond.

89. Leitão da bairrada, Portugal:

Leitão da Bairrada is a traditional Portuguese dish that originated in the Bairrada region of Portugal. It is a roasted suckling pig that is marinated in garlic, salt, and pepper, and slowly roasted until the skin is crispy and the meat is tender and flavorful. The dish is typically served with crispy fries, rice, and a salad of lettuce, onions, and tomatoes, and pairs perfectly with a glass of local wine from the Bairrada region. Leitão da Bairrada is considered one of Portugal's most iconic dishes and is a favorite among locals and visitors alike. The combination of the juicy, flavorful meat and crispy skin makes for a truly unforgettable culinary experience.

90. Khinkali, Georgia:

Khinkali is a traditional Georgian dish that consists of dumplings filled with spiced meat, typically beef or pork, and mixed with onions and herbs. The dumplings are shaped like little purses, with twisted tops, and are boiled until they are tender and juicy. Khinkali is often served as an appetizer or as a main course, and is usually accompanied by a dipping sauce made from vinegar, chili powder, and herbs. The dish is popular throughout Georgia, and has become a staple in Georgian cuisine, as well as a popular street food. Khinkali can be found in many restaurants and cafes around the world, as its delicious combination of meat, spices, and dough make it a crowd-pleaser for many food lovers.

91. Uramaki, United States of America:

Uramaki, also known as inside-out roll, is a type of sushi that originated in the United States in the 1960s. Unlike traditional sushi rolls, uramaki has the rice on the outside of the roll, with the seaweed and filling on the inside. This unique style of sushi was created to cater to American tastes, as many people were not used to the texture of seaweed on the outside of their sushi rolls. Uramaki can be filled with a variety of ingredients, such as crab meat, avocado, cucumber, and tempura shrimp, and is often topped with sesame seeds or masago. It has become a popular sushi option worldwide, and can be found in sushi restaurants and grocery stores around the globe.

92. Sarma, Turkiye:

Sarma is a traditional Turkish dish that consists of grape or cabbage leaves stuffed with a mixture of ground meat, rice, onions, and herbs, typically parsley and dill. The stuffed leaves are then rolled and cooked in a flavorful broth made with tomatoes and spices, such as cinnamon and allspice. Sarma is often served as an appetizer or as a main course, and is a staple in Turkish cuisine, as well as in the Balkans and Middle East. The dish is typically served with a side of yogurt, which provides a creamy contrast to the savory flavors of the stuffed leaves. Sarma can be found in many restaurants and cafes throughout Turkey, and is a favorite among locals and visitors alike.

93. Cacio e pepe, Italy:

Cacio e pepe is a classic Roman pasta dish that translates to "cheese and pepper". The dish consists of spaghetti or another long pasta that is cooked until al dente and then tossed with a simple sauce made from grated Pecorino Romano cheese, black pepper, and a small amount of starchy pasta water. The result is a creamy and flavorful sauce that coats the pasta and gives it a rich, cheesy flavor with a spicy kick from the pepper. Cacio e pepe is a beloved Italian dish that has become popular around the world for its simplicity and deliciousness. It is often served as a first course or as a side dish, and pairs well with a glass of Italian wine.

94. Pizza ai funghi, Italy:

Pizza ai funghi is a classic Italian pizza that is topped with mushrooms, tomato sauce, and mozzarella cheese. The pizza crust is typically thin and crispy, and the toppings are arranged in a symmetrical pattern to ensure that each slice has an even distribution of mushrooms and cheese. The mushrooms used in pizza ai funghi can vary, but porcini mushrooms are a popular choice in Italy for their rich, earthy flavor. This pizza is a favorite among vegetarians and pizza lovers alike, as its simple yet satisfying combination of flavors is both comforting and delicious. Pizza ai funghi is often enjoyed with a glass of red wine and a side of fresh salad or roasted vegetables.

95. Porchetta, Italy:

Porchetta is a traditional Italian dish that consists of a whole roasted pig that has been boned, seasoned with herbs, garlic, salt, and pepper, and rolled up into a tight, cylindrical shape. The roast is cooked slowly over a wood fire until the skin is crispy and the meat is tender and flavorful. Porchetta is typically sliced and served on a sandwich or as a main course, and is often accompanied by roasted potatoes or grilled vegetables. The dish is popular throughout Italy and has become a staple of Italian cuisine, as its delicious combination of crispy skin, juicy meat, and fragrant herbs makes for a truly unforgettable culinary experience.

96. Arroz chaufa, Peru:

Arroz chaufa is a popular Peruvian-Chinese dish that combines elements of both Peruvian and Chinese cuisine. It consists of stir-fried rice that is cooked with a variety of ingredients, such as vegetables, meat, seafood, and scrambled eggs. The dish is flavored with a mixture of soy sauce, oyster sauce, and spices, such as cumin and paprika, which gives it a savory and slightly smoky flavor. Arroz chaufa is often served with a side of salsa criolla, which is a tangy and spicy onion and tomato relish. This fusion dish has become a staple in Peruvian cuisine and can be found in many restaurants and street vendors throughout the country.

97. Sheftalia, Cyprus:

Sheftalia is a traditional Cypriot food that is made from a mixture of ground pork or lamb, onion, parsley, salt, and pepper, wrapped in a casing made from the membrane that lines the pig's intestines. It is similar to a sausage or kebab, but with a unique flavor and texture that sets it apart.

Sheftalia is a popular street food in Cyprus and is often served as a meze, or small dish, along with other appetizers. It is typically grilled over charcoal until crispy and golden brown on the outside, while remaining juicy and tender on the inside.

While sheftalia is most commonly made with pork or lamb, there are also vegetarian versions that use a mixture of vegetables, such as mushrooms, carrots, and zucchini, as the filling. These vegetarian versions are a great option for those who are looking for a meat-free alternative.

98. Kalamarakia tiganita, Greece:

Kalamarakia tiganita, or fried squid, is a popular Greek dish made from fresh squid that is battered and fried until golden and crispy. The squid is typically cut into rings or strips and seasoned with salt and pepper before being coated in a light batter made from flour, egg, and milk or beer.

Once coated, the squid is deep-fried until crispy and served hot with lemon wedges and a side of tzatziki sauce for dipping. Kalamarakia tiganita is a favorite appetizer or meze in Greece and is often enjoyed with a cold beer or glass of ouzo.

The dish is easy to prepare and is a delicious way to enjoy fresh seafood. The crispy exterior and tender, flavorful squid make it a popular choice for both locals and tourists alike.

99. Pljeskavica, Serbia:

Pljeskavica is a popular Serbian dish that has become a staple of the country's cuisine. It is a type of burger patty made from a mixture of ground beef, pork, and lamb, seasoned with a variety of herbs and spices, and grilled to perfection. The word pljeskavica comes from the Serbian word pljesak, which means "clap" or "slap," referring to the sound the meat makes when it's being formed into a patty.

The dish is typically served on a flatbread called lepinja, along with onions, ajvar (a type of red pepper spread), kajmak (a creamy dairy product), and other toppings of choice. It is often accompanied by a side of fries or a salad.

Pljeskavica is beloved by many Serbians and has become a symbol of the country's culinary tradition. It is often enjoyed at outdoor grills called roštilj, where families and friends gather to socialize and eat together. The dish has also gained popularity outside of Serbia and can be found on menus at Balkan restaurants around the world.

100. Shumai, China:

Shumai, also known as siu mai, is a traditional Chinese dumpling that originated in Guangdong province. It is a type of dim sum that is typically served as an appetizer or snack. The dumpling is made by wrapping a thin layer of dough around a filling made from ground pork, shrimp, and vegetables, such as mushrooms and bamboo shoots.

Shumai is traditionally steamed, which gives it a soft, delicate texture and allows the flavors of the filling to come through. It is often served with soy sauce or chili oil for dipping.

Shumai is a popular dish throughout China and can be found in many Chinese restaurants around the world. It is also enjoyed in other Asian countries, such as Japan, where it is known as shumai or shumai-maki.

The Most Popular 100 Best Traditional Foods list is a testament to the incredible variety and complexity of cuisines from around the world. These dishes offer a glimpse into the cultural heritage, history, and traditions of different regions and nations, making them a valuable part of our global heritage. Whether you are a food lover or just curious about the world's culinary offerings, exploring traditional foods can be a rich and rewarding experience. So, take a culinary journey around the world and discover the unique and delicious flavors of the Most Popular 100 Best Traditional Foods. Your taste buds will thank you!