Most popular traditional food refers to the cuisine that has been passed down from generation to generation and has become a staple in a particular culture or region. It is often associated with cultural identity and heritage, and can be an essential part of a country's tourism industry. Traditional food can vary widely depending on the region, climate, and local ingredients, but it generally represents the history and values of a community. Some examples of popular traditional foods include sushi in Japan, pasta in Italy, tacos in Mexico, curry in India, and fish and chips in the United Kingdom.
These dishes have become iconic representations of their respective cultures and are enjoyed by millions of people around the world.
Top 100 Most Popular Traditional Food in the World in 2023:
01. Karē, Japan:
Karē is a Japanese dish consisting of a curry-flavored stew, usually served with rice. It is a popular dish in Japan, and is often served in homes, restaurants, and school cafeterias. The dish is made with a variety of ingredients, including vegetables, meat, and seafood. The curry is usually made with a roux, which is a mixture of fat and flour, and is flavored with a variety of spices, such as turmeric, cumin, coriander, and chili powder. The stew is then simmered until the ingredients are cooked through. Karē is often served with pickled vegetables, such as cucumber or radish, and a side of steamed rice.
02. Picanha, Brazil:
Picanha is a popular cut of beef in Brazil. It is a triangular cut of sirloin cap, which is the most flavorful part of the sirloin. It is usually grilled over an open flame and served with a variety of sides. The cut is known for its juicy, tender texture and its unique flavor. It is often served with rice, beans, and farofa (a toasted manioc flour mixture). Picanha is a popular dish in Brazil and is often served at barbecues and special occasions.
03. Amêijoas à Bulhão Pato, Portugal:
Amêijoas à Bulhão Pato is a traditional Portuguese dish made with clams, garlic, olive oil, white wine, and parsley. It is usually served with white rice or potatoes. The dish is named after the 19th-century Portuguese poet, António Bulhão Pato. It is a popular dish in Portugal and is often served in restaurants and at home.
04. Tangbao, China:
Tangbao is a type of Chinese steamed bun that is filled with a variety of savory ingredients. It is a popular street food in China, and is often served as a snack or light meal. The buns are typically filled with pork, beef, or vegetables, and are often served with a variety of sauces and condiments. Tangbao is usually served in a steamer basket, and is often accompanied by a bowl of soup or broth.
05. Guotie, China:
Guotie, also known as potstickers, is a type of Chinese dumpling. It is made by wrapping a filling of ground pork, vegetables, and seasonings in a thin dough wrapper. The dumplings are then pan-fried in oil until the bottoms are golden and crispy. Guotie can be served as an appetizer, side dish, or main course. They are often served with a dipping sauce of soy sauce, vinegar, and chili oil.
06. Phanaeng Curry, Thailand:
Phanaeng curry is a popular Thai dish that is made with a thick, rich, and creamy red curry paste. It is usually made with chicken, beef, or pork, and is often served with steamed jasmine rice. The curry paste is made with a combination of dried red chilies, garlic, shallots, galangal, lemongrass, kaffir lime leaves, shrimp paste, and other spices. The dish is usually cooked in coconut milk, which gives it a creamy texture and a sweet flavor. Phanaeng curry is usually served with a side of fresh vegetables, such as green beans, carrots, and bell peppers.
07. Ceviche mixto, Peru:
Ceviche mixto is a traditional Peruvian dish made with a variety of seafood, including fish, shrimp, squid, and octopus. The seafood is marinated in a mixture of lime juice, garlic, onions, and chili peppers, and served with a side of sweet potatoes, corn, and lettuce. It is a popular dish in Peru, and is often served as an appetizer or a light meal.
08. Ghormeh sabzi, Iran:
Ghormeh sabzi is a traditional Iranian stew made with a variety of herbs, vegetables, and meat. It is usually made with fresh parsley, coriander, fenugreek, chives, and leeks, as well as dried limes, kidney beans, and beef or lamb. The stew is slow-cooked for several hours, allowing the flavors to meld together. It is often served with white rice and is a popular dish in Iran.
09. Cağ kebabı, Turkey:
Cağ kebabı is a traditional Turkish dish made of grilled lamb meat on a vertical spit. The meat is seasoned with salt, pepper, and other spices, and is usually served with a variety of accompaniments such as grilled vegetables, rice, and flatbread. It is a popular dish in Turkey, and is often served as a main course.
10. Pollo a la brasa, Peru:
Pollo a la brasa is a traditional Peruvian dish made with marinated chicken that is cooked over charcoal or wood fire. The marinade typically includes garlic, cumin, oregano, paprika, and other spices. The chicken is usually served with a side of fries, salad, and aji (Peruvian hot sauce).
11. Pizza Margherita, Italy:
Pizza Margherita is a classic Italian pizza that is made with simple ingredients. It is typically made with a thin and crispy crust, topped with tomato sauce, mozzarella cheese, and fresh basil leaves. The pizza is then finished with a drizzle of olive oil. The colors of the ingredients represent the colors of the Italian flag, which is why it is often referred to as the "Italian Flag Pizza".
12. Xiaolongbao, China:
Xiaolongbao is a type of Chinese steamed bun originating from the Jiangnan region of China. It is traditionally filled with pork and aspic, but can also be filled with other ingredients such as crab meat, beef, and vegetables. The dough is made from flour, water, and lard, and is usually steamed in a bamboo basket. The buns are usually served in a small bamboo steamer and are eaten with chopsticks. The buns are usually served with a dipping sauce made from soy sauce, vinegar, and ginger. Xiaolongbao is a popular snack in China and is often served in restaurants and street stalls.
13. Gambas al ajillo, Spain:
Gambas al ajillo is a traditional Spanish dish made with garlic and prawns. It is usually served as a tapa or appetizer. The dish is made by sautéing garlic in olive oil until it is lightly browned, then adding the prawns and cooking until they are just cooked through. The dish is usually served with crusty bread to soak up the flavorful garlic oil.
14. Shish kebab, Turkey:
Shish kebab is a popular Turkish dish consisting of cubes of meat, usually lamb, beef, or chicken, that are skewered and grilled over charcoal. The cubes of meat are usually marinated in a mixture of spices and herbs, such as cumin, paprika, oregano, and garlic, before being cooked. The kebabs are usually served with a variety of accompaniments, such as grilled vegetables, rice, and flatbreads.
15. Païdakia, Greece:
Païdakia is a traditional Greek dish made with lamb or mutton. It is usually served with a side of potatoes, rice, or vegetables. The meat is marinated in a mixture of olive oil, garlic, oregano, and lemon juice, then grilled or roasted until it is tender and juicy. The dish is often served with a side of tzatziki sauce, a yogurt-based sauce with cucumber, garlic, and dill.
16. Pierogi Ruskie, Poland:
Pierogi ruskie are a traditional Polish dish made of boiled dumplings filled with a mixture of mashed potatoes, cheese, and onion. The dumplings are usually served with melted butter, sour cream, and fried onions. They can also be served with other savory toppings such as bacon, mushrooms, and sauerkraut. Pierogi ruskie are a popular dish in Poland and are often served as a main course or as a side dish.
17. Cochinita pibil, Mexico:
Cochinita pibil is a traditional Mexican dish from the Yucatán Peninsula. It is made with pork that is marinated in a mixture of achiote, sour orange juice, and spices, then wrapped in banana leaves and slow-cooked in a pit oven. The dish is usually served with pickled red onions, habanero salsa, and warm corn tortillas.
18. Cha siu bao, China:
Cha siu bao is a type of Chinese steamed bun filled with barbecued pork. It is a popular snack in China, and is often served as part of dim sum. The bun is made from a dough of flour, water, sugar, and yeast, and is filled with a mixture of diced cha siu pork, oyster sauce, soy sauce, sugar, and sesame oil. The buns are then steamed until they are fluffy and golden brown. Cha siu bao is usually served warm, and is often accompanied by a dipping sauce of soy sauce and vinegar.
19. Pappardelle al cinghiale, Italy:
Pappardelle al cinghiale is a classic Italian dish made with wide, flat pasta noodles and a rich, flavorful sauce made with wild boar. The sauce is typically made with tomatoes, onions, garlic, rosemary, and red wine, and is often served with grated Parmesan cheese. This hearty dish is a favorite in many Italian households and is sure to please any crowd.
20. Carnitas, Mexico:
Carnitas is a Mexican dish of braised or roasted pork. It is traditionally made by simmering or braising pork in oil or lard until tender. The pork is then shredded and served with a variety of accompaniments, such as salsa, guacamole, onions, cilantro, and lime wedges. It is often served in tacos, burritos, or as a filling for quesadillas.
21. Tonkotsu ramen, Japan:
Tonkotsu ramen is a type of ramen that originated in Fukuoka, Japan. It is a pork-based broth that is made by boiling pork bones, fat, and collagen over high heat for several hours, resulting in a thick, creamy, and flavorful soup. The noodles are usually thin and straight, and the toppings can include chashu (braised pork belly), ajitama (seasoned boiled egg), kamaboko (fish cake), nori (seaweed), scallions, and menma (fermented bamboo shoots). Tonkotsu ramen is a popular dish in Japan and can be found in many ramen restaurants throughout the country.
22. Manti, Turkey:
Manti is a traditional Turkish dish consisting of small pieces of dough filled with a spiced meat mixture, usually lamb or beef. It is usually served with yogurt and garlic sauce. Manti is a popular dish in Turkey and is often served as a main course. It is also popular in other countries in the Middle East and Central Asia.
23. Raclette, Switzerland:
Raclette is a traditional Swiss dish that consists of melted cheese served with potatoes, pickles, and other accompaniments. It is typically served with a special raclette cheese that is melted over a fire or hot plate. The melted cheese is then scraped onto the plate and served with the accompaniments. Raclette is a popular dish in Switzerland and is often served as a main course or as an appetizer.
24. Trofie al pesto, Italy:
Trofie al pesto is a traditional Italian pasta dish from the Liguria region of Italy. It is made with trofie pasta, a short, twisted pasta, and a pesto sauce made from basil, garlic, pine nuts, Parmesan cheese, and olive oil. The pesto is usually served on top of the pasta, but it can also be mixed in with the pasta. Trofie al pesto is a simple yet flavorful dish that is perfect for a quick and easy meal.
25. Carne de porco à Alentejana, Portugal:
Carne de porco à Alentejana is a traditional Portuguese dish made with pork, clams, potatoes, and garlic. The pork is usually marinated in white wine, garlic, and olive oil before being cooked in a clay pot with the clams, potatoes, and garlic. The dish is usually served with a side of white rice and a salad. The flavors of the pork, clams, and potatoes blend together to create a delicious and comforting meal.
26. Pečená kachna, Czech Republic:
Pečená kachna is a traditional Czech dish that is usually served during the Christmas season. It is made with a whole duck that is roasted in the oven and served with a variety of side dishes. The duck is usually seasoned with garlic, salt, pepper, and other spices, and is often served with a sauce made from the duck's pan juices. The side dishes typically include boiled potatoes, dumplings, and sauerkraut. Pečená kachna is a popular dish in the Czech Republic and is often served at family gatherings and special occasions.
27. Gambas à la plancha, Spain:
Gambas à la plancha is a classic Spanish dish made with large shrimp cooked on a hot griddle or plancha. The shrimp are seasoned with garlic, olive oil, and a pinch of salt and pepper before being cooked until they are golden and crispy. The dish is usually served with a side of lemon wedges and aioli or garlic mayonnaise.
28. Shahi paneer, India:
Shahi paneer is a popular Indian dish made with cubes of paneer (a type of Indian cheese) cooked in a creamy, rich, and mildly spiced tomato-based sauce. It is usually served with naan, roti, or rice. The dish is believed to have originated in the Mughal Empire and is now popular throughout India.
29. Vaca atolada, Brazil:
Vaca atolada is a traditional Brazilian dish made with beef, onions, garlic, tomatoes, and spices. The beef is cooked slowly in a clay pot with the other ingredients until it is tender and the flavors have blended together. The dish is usually served with white rice and a side of farofa (toasted manioc flour). It is a popular dish in the state of Minas Gerais and is often served at family gatherings and special occasions.
30. Katsudon, Japan:
Katsudon is a popular Japanese dish consisting of a bowl of rice topped with a deep-fried pork cutlet, egg, and condiments. It is usually served with a side of pickled vegetables and a bowl of miso soup. The pork cutlet is usually breaded and fried in a light batter, and the egg is usually cooked in a sweet and savory sauce. The dish is often served with a variety of condiments, such as soy sauce, mirin, and shichimi togarashi. Katsudon is a popular meal for lunch or dinner, and is often served in bento boxes.
31. Gyros, Greece:
Gyros is a traditional Greek dish that consists of meat cooked on a vertical rotisserie, usually pork, chicken, or beef. It is served with pita bread, tomatoes, onions, and tzatziki sauce. It is a popular street food in Greece and is often served as a sandwich.
32. Steak au poivre, France:
Steak au poivre is a classic French dish that consists of a steak, usually a filet mignon, that is coated in cracked black pepper and then pan-fried in butter. The steak is usually served with a sauce made from the pan drippings, cognac, cream, and more cracked pepper. It is usually served with a side of French fries or mashed potatoes.
33. Linguine allo scoglio, Italy:
Linguine allo scoglio is a classic Italian seafood dish made with linguine pasta, fresh seafood, and a light tomato sauce. The seafood typically includes clams, mussels, shrimp, and squid, all cooked in a white wine and garlic sauce. The dish is usually served with a sprinkle of parsley and a drizzle of olive oil.
34. Frango assado com piri piri, Portugal:
Frango Assado Com Piri Piri is a traditional Portuguese dish that is made with chicken marinated in a spicy piri piri sauce and then roasted in the oven. The dish is usually served with potatoes, rice, or vegetables. The dish is popular in Portugal and is often served at family gatherings and special occasions. The dish is also popular in other countries, such as Brazil, Angola, and Mozambique.
35. Inasal na manok, Philippines:
Inasal na manok is a popular Filipino dish made with marinated chicken that is grilled over charcoal. The marinade usually consists of calamansi juice, soy sauce, garlic, and other spices. The chicken is then served with a side of rice and a dipping sauce made from vinegar, soy sauce, and chili peppers.
36. Giouvetsi, Greece:
Giouvetsi is a traditional Greek dish that is made with beef, orzo pasta, and a tomato-based sauce. The beef is usually stewed in a combination of tomato sauce, onions, garlic, and herbs, and the orzo is cooked separately and then added to the stew. The dish is usually served with a side of feta cheese and a Greek salad. Giouvetsi is a hearty and comforting dish that is perfect for a cold winter night.
37. Pernil, Puerto Rico:
Pernil is a traditional Puerto Rican dish made of roasted pork shoulder. It is usually served with rice and beans, and is a popular dish for special occasions such as Christmas and New Year's Eve. The pork is marinated in a mixture of garlic, oregano, and other spices, and then slow-roasted for several hours. The result is a juicy, flavorful dish that is sure to please any crowd.
38. Prosciutto e funghi pizza, Italy:
Prosciutto e funghi pizza is a classic Italian pizza that is made with thin crust, tomato sauce, mozzarella cheese, prosciutto, and mushrooms. The combination of the salty prosciutto and the earthy mushrooms creates a unique flavor that is sure to please any pizza lover. This pizza is a great option for a quick and easy meal that is sure to satisfy. It is also a great way to get your daily dose of vegetables, as mushrooms are a great source of vitamins and minerals.
39. İskender kebap, Turkey:
İskender kebap is a popular Turkish dish consisting of thin slices of lamb or beef served over pita bread and topped with a tomato-based sauce and melted sheep's milk butter. It is named after its creator, İskender Efendi, who is said to have invented the dish in the 19th century in the city of Bursa, Turkey. The dish is usually served with yoghurt and a spicy tomato sauce. It is a popular dish in Turkey and is often served in restaurants and at home.
40. Massaman Curry, Thailand:
Massaman curry is a popular Thai dish that is made with a variety of spices, including cardamom, cinnamon, cloves, nutmeg, and cumin. It is usually served with rice and is often accompanied by a variety of vegetables. The dish is believed to have originated in the 17th century when Thai traders brought spices from India and Persia to Thailand. Massaman curry is usually made with beef, chicken, or pork, but can also be made with tofu or vegetables. The dish is usually mild in flavor, but can be made spicier by adding more chili peppers. Massaman curry is a popular dish in Thailand and is often served at special occasions and festivals.
41. Bakaliaros, Greece:
Bakaliaros is a small fishing village located on the Greek island of Lesvos. It is located on the eastern coast of the island, near the town of Mytilene. The village is known for its traditional fishing boats, called "bakaliarakia," which are used to catch the local fish, such as sardines, anchovies, and mackerel. The village is also known for its beautiful beaches and stunning views of the Aegean Sea. Bakaliaros is a popular destination for tourists, who come to enjoy the peaceful atmosphere and the delicious seafood.
42. Tagliatelle al ragù alla Bolognese, Italy:
Tagliatelle al ragù alla Bolognese is a classic Italian dish that originated in the city of Bologna. It is a hearty pasta dish made with a rich tomato-based sauce, ground beef, and a variety of vegetables. The sauce is typically served over tagliatelle, a type of flat pasta, but it can also be served over other types of pasta. This dish is a staple of Italian cuisine and is enjoyed around the world.
43. Karē raisu, Japan:
Karē raisu is a Japanese dish consisting of rice and curry. It is a popular dish in Japan, and is often served in school cafeterias, restaurants, and at home. The dish is usually made with beef, pork, or chicken, and vegetables such as carrots, potatoes, and onions. The curry is usually made with a roux base, and is flavored with various spices such as turmeric, cumin, and coriander. The dish is often served with pickled vegetables, such as cucumber or radish, and a side of Japanese pickles.
44. Shoyu ramen, Japan:
Shoyu ramen is a type of Japanese ramen that is made with a soy sauce-based broth. It is one of the most popular types of ramen in Japan and is often served with a variety of toppings such as pork, seaweed, green onions, and boiled eggs. The broth is usually made with a combination of chicken, pork, and fish stock, and is flavored with soy sauce, sake, and mirin. Shoyu ramen is usually served with thin, curly noodles and is often garnished with sesame seeds. It is a hearty and flavorful dish that is sure to satisfy any ramen lover.
45. Alinazik Kebab, Turkey:
Alinazik Kebab is a traditional Turkish dish that is made with grilled lamb, eggplant, garlic, and yogurt. It is usually served with rice and a side of salad. The dish is popular in Turkey and is often served as a main course. It is also popular in other countries, such as Greece, Lebanon, and Syria. The dish is usually served with a side of pita bread and a yogurt-based sauce. The dish is usually served hot and is a great way to enjoy the flavors of Turkish cuisine.
46. Sake nigiri sushi, Japan:
Sake nigiri sushi is a type of sushi that originated in Japan. It is made with raw salmon, or sake, and is usually served with a small amount of wasabi and soy sauce. The salmon is cut into thin slices and then placed on top of a small mound of vinegared rice. The sushi is then pressed together with the hands and shaped into a rectangular shape. Sake nigiri sushi is a popular type of sushi in Japan and is often served as an appetizer or as part of a sushi platter.
47. Gyoza, Japan:
Gyoza is a type of Japanese dumpling that is popular in Japan and around the world. It is made with a thin wrapper filled with a mixture of ground pork, cabbage, garlic, ginger, and other seasonings. Gyoza is usually served as an appetizer or side dish, and is often served with a dipping sauce. Gyoza is a popular street food in Japan, and can be found in many restaurants and izakayas. Gyoza is also a popular item in bento boxes and can be found in convenience stores. Gyoza is a versatile dish that can be cooked in a variety of ways, including steaming, pan-frying, deep-frying, and boiling.
48. Döner kebab, Turkey:
Döner kebab is a Turkish dish consisting of meat cooked on a vertical rotisserie. It is usually served in a wrap or sandwich with various accompaniments such as lettuce, tomatoes, onions, and sauces. It is a popular street food in Turkey and is also widely available in other countries. The meat used in döner kebab is usually lamb, beef, or chicken, although other meats such as veal and turkey are also used. The meat is seasoned with various spices and herbs, and is then cooked on a vertical rotisserie. The cooked meat is then sliced off the rotisserie and served in a wrap or sandwich. Döner kebab is often served with accompaniments such as lettuce, tomatoes, onions, and sauces.
49. Moqueca, Brazil:
Moqueca is a traditional Brazilian dish that originated in the coastal regions of Brazil. It is a stew made with fish, onions, tomatoes, garlic, cilantro, and coconut milk. It is usually served with white rice and is a popular dish in the state of Bahia. Moqueca is often cooked in a clay pot, which gives it a unique flavor. The dish is usually served with a side of farofa, a toasted manioc flour. Moqueca is a popular dish in Brazil and is often served at festivals and celebrations.
50. Feijão tropeiro, Brazil:
Feijão tropeiro is a traditional Brazilian dish that is popular in the state of Minas Gerais. It is made with beans, pork, cassava flour, garlic, onion, and bacon. It is usually served with rice, collard greens, and a fried egg. The dish is said to have originated in the 19th century when slaves would mix the ingredients together to make a meal. It is a popular dish in Brazil and is often served at family gatherings and special occasions.
51. Kokoretsi, Greece:
Kokoretsi is a traditional food from Greece that is typically served during festive occasions, such as Easter. It is made from lamb or goat offal, such as liver, lungs, or intestines, that are seasoned with herbs, wrapped in a membrane of the animal's intestines, and grilled over charcoal. Kokoretsi has a distinctive flavor and texture, and is often enjoyed with bread and a glass of wine. It is a beloved dish in Greece and a must-try for foodies looking to experience the country's traditional cuisine.
52. Tiradito, Peru:
Tiradito is a popular dish from Peru that is similar to ceviche. It is made with thin slices of raw fish, typically sea bass or flounder, that are served with a spicy and tangy sauce made from lime juice, chili peppers, garlic, and cilantro. The sauce is usually poured over the fish just before serving, giving it a bright and fresh flavor. Tiradito is a popular appetizer or small plate in Peruvian cuisine and is often served with sweet potato or corn on the side. It is a delicious and refreshing dish that showcases the flavors and ingredients of Peru's coastal regions.
53. Butter Chicken, India:
Butter Chicken, also known as Murgh Makhani, is a popular Indian dish originating from Punjab. It consists of marinated, grilled chicken pieces cooked in a rich, creamy tomato-based sauce. The sauce is made with butter, onions, tomatoes, cream, and a blend of spices such as garam masala, ginger, garlic, and chili powder. Butter Chicken is typically served with naan, roti, or rice.
54. Yaki-udon, Japan:
Yaki-udon is a popular Japanese dish made by stir-frying udon noodles with various ingredients such as vegetables, meat, seafood, and seasonings. It typically includes ingredients like cabbage, onion, carrot, and protein sources like pork, chicken, or shrimp. The dish is flavored with soy sauce, mirin, and sometimes oyster sauce or Worcestershire sauce. Yaki-udon is known for its savory taste and is often enjoyed at home or in restaurants as a quick, satisfying meal.
55. Korma, India:
Korma, also spelled as "kurma," is a popular Indian dish originating from the Indian subcontinent. It is a mild, creamy curry made with yogurt, cream, or coconut milk, and typically includes a mix of spices like cumin, coriander, and garam masala. Variations of korma exist, with ingredients such as chicken, lamb, or vegetables. It is often served with rice or Indian breads like naan or roti.
56. Ebi furai, Japan:
Ebi furai is a popular Japanese dish made with breaded and deep-fried shrimp. The shrimp are typically coated in a mixture of flour, eggs, and panko breadcrumbs before being fried to a golden brown color. Ebi furai is often served with tonkatsu sauce or a mixture of mayonnaise and Worcestershire sauce for dipping. It is a popular dish in Japanese restaurants and is also a common item in bento boxes. The crispy exterior and juicy interior of the shrimp make it a delicious and satisfying dish that can be enjoyed as a snack or a meal.
57. Pasta carbonara, Italy:
Pasta carbonara is a classic Italian dish that originated in Rome. It is made with spaghetti or other types of pasta that are tossed with a sauce made from eggs, grated cheese, and cured pork, such as pancetta or guanciale. The sauce is usually prepared by whisking together eggs, grated Parmesan cheese, and black pepper, which is then heated in a pan with the cooked pasta and crispy pancetta or guanciale. The heat from the pasta and pork cooks the eggs, creating a creamy and flavorful sauce that coats the noodles. Pasta carbonara is a popular dish in Italian restaurants around the world and is loved for its rich and comforting flavor.
58. Khachapuri, Georgia:
Khachapuri is a traditional Georgian dish that consists of bread filled with cheese and other ingredients. The bread is typically made with flour, water, yeast, and salt, and is shaped into a boat-like form with a hollow in the center. The hollow is filled with a mixture of cheese, eggs, and butter, and the bread is baked until it is crispy on the outside and gooey on the inside. Khachapuri comes in many different shapes and varieties, with different regions of Georgia having their own unique versions of the dish. It is a beloved food in Georgia and is often eaten as a breakfast or brunch dish.
59. Souvlaki, Greece:
Souvlaki is a popular Greek fast food that is typically made with grilled skewers of marinated meat, usually pork, but sometimes chicken or beef, served with pita bread, onions, tomatoes, and a variety of toppings and sauces. The meat is usually marinated in a mixture of olive oil, lemon juice, garlic, and herbs before being grilled to perfection. Souvlaki can be found in many restaurants and street food vendors throughout Greece and is a favorite among locals and tourists alike. It is often served as a quick and tasty lunch or dinner, and is a staple of Greek cuisine.
60. Bistecca alla Fiorentina, Italy:
Bistecca alla Fiorentina, also known as Florentine steak, is a classic dish from the Tuscany region of Italy. It is made with a thick cut of beef, usually from the Chianina breed of cattle, which is seasoned with salt and pepper and grilled over an open flame. The steak is cooked rare to medium-rare, and is usually served with Tuscan white beans or roasted potatoes. Bistecca alla Fiorentina is a simple yet flavorful dish that is loved by meat lovers around the world. The high-quality beef and minimal seasoning allow the natural flavor of the meat to shine, making it a must-try dish for anyone visiting Tuscany.
61. Yemista, Greece:
Yemista is a traditional Greek dish that is made with stuffed vegetables, typically tomatoes and peppers, but also zucchini, eggplant, and onions. The vegetables are hollowed out and filled with a mixture of rice, herbs, and ground meat, usually beef or pork, and then baked in the oven until tender. Yemista is a beloved dish in Greece, especially during the summer months when the vegetables are at their peak. It is often served as a main course or a side dish, and is a great way to showcase the flavors and ingredients of Greek cuisine.
62. Sisig, Philippines:
Sisig is a popular Filipino dish that is made with chopped pork cheeks, ears, and snouts, seasoned with spices, and served on a sizzling hotplate with an egg on top. The dish is believed to have originated in the Pampanga province of the Philippines and has since become a beloved food across the country. Sisig can be found in many restaurants and street food vendors throughout the Philippines and is often served as an appetizer or as a main course with rice. The crispy texture and bold flavors of the pork, combined with the sizzling presentation, make sisig a unique and delicious dish that is a must-try for anyone visiting the Philippines.
63. Shuǐjiǎo, China:
Shuǐjiǎo is a traditional Chinese dumpling that is typically filled with ground pork, vegetables, and seasoning. The dumplings are wrapped in a thin dough wrapper and then boiled or steamed until cooked. They are often served with soy sauce, vinegar, and chili oil for dipping. Shuǐjiǎo is a popular food throughout China and is often enjoyed as a snack or a meal. They are commonly eaten during the Chinese New Year and other special occasions, and are also a popular street food in many cities. Shuǐjiǎo is a delicious and satisfying food that is loved for its savory and comforting flavors.
64. Ćevapi, Bosnia and Herzegovina:
Ćevapi is a traditional Bosnian dish that consists of grilled sausages made from ground beef or lamb, usually served with pita bread, onions, and a side of sour cream or ajvar, a red pepper and eggplant spread. The sausages are typically seasoned with salt, pepper, and paprika before being formed into small oblong shapes and grilled over charcoal. Ćevapi is a beloved food in Bosnia and Herzegovina and is often eaten as a fast food or street food. It is also a popular dish for family gatherings and special occasions. The savory and juicy flavor of the grilled sausages, combined with the soft texture of the pita bread and creamy ajvar, make Ćevapi a must-try dish for anyone visiting Bosnia and Herzegovina.
65. Pozole, Mexico:
Pozole is a traditional Mexican soup that is typically made with hominy, a type of dried corn that has been treated with an alkali solution, and meat, usually pork or chicken. The soup is seasoned with chili peppers, garlic, onions, and other spices, and is often served with shredded lettuce, radishes, avocado, and lime wedges on the side. Pozole is a popular dish in Mexico, especially during celebrations and festivals such as Christmas and Independence Day. It is a comforting and hearty soup that is enjoyed by people of all ages, and is often served with tortillas or tostadas for dipping. Pozole is a must-try dish for anyone visiting Mexico, as it is a staple of Mexican cuisine and a true taste of the country's rich culinary traditions.
66. Kotlet schabowy, Poland:
Kotlet schabowy is a popular Polish dish that consists of a breaded pork cutlet that is fried until crispy and golden brown. The cutlet is typically seasoned with salt and pepper, then coated in flour, beaten eggs, and breadcrumbs before being fried in oil or lard. It is often served with boiled or mashed potatoes and a side of pickled cabbage or cucumbers. Kotlet schabowy is a beloved food in Poland and is often eaten as a Sunday dinner or for special occasions such as weddings and holidays. It is a comforting and filling dish that is loved for its crispy texture and savory flavors. If you're visiting Poland, be sure to try this classic dish and savor the flavors of traditional Polish cuisine.
67. Gyūdon, Japan:
Gyūdon is a popular Japanese dish that consists of thinly sliced beef and onions cooked in a sweet and savory broth, served over a bowl of rice. The beef is usually simmered in a mixture of soy sauce, mirin, and sugar until it is tender and flavorful. The dish is often topped with a soft-boiled egg, sliced green onions, and pickled ginger. Gyūdon is a quick and easy meal that is popular among students and office workers in Japan, and can be found at many fast-food chains and convenience stores throughout the country. It is also a popular dish at specialty restaurants that serve a variety of Japanese rice bowls known as "donburi." Gyūdon is a delicious and satisfying dish that is perfect for a hearty lunch or dinner.
68. Anticucho, Peru:
Anticucho is a Peruvian dish consisting of marinated and grilled skewered meat, typically made from beef heart but can include chicken, beef, or seafood. The meat is marinated in a mixture of vinegar, garlic, cumin, aji panca, and other spices before being grilled over an open flame. Anticuchos originated in the Andean region of Peru and were traditionally sold by street vendors, but are now served in Peruvian restaurants around the world. They are often accompanied by boiled potatoes, corn on the cob, and a spicy salsa known as rocoto. Anticuchos are enjoyed year-round and are especially popular during festivals and celebrations.
69. Dan Dan Noodles, China:
Dan Dan Noodles is a popular Chinese dish that originated in the Sichuan province. The dish consists of wheat noodles in a spicy sauce made from chili oil, Sichuan peppercorns, soy sauce, and minced pork. It is typically garnished with green onions, cilantro, and crushed peanuts.
The name of the dish comes from the way it was traditionally served by street vendors, who carried the noodles and sauce in two baskets hung over a shoulder pole (dan dan). The vendors would mix the noodles and sauce together in front of the customer, creating a flavorful and filling meal.
Dan Dan Noodles are now widely available throughout China and in Chinese restaurants around the world. They are a favorite among those who enjoy spicy food and are known for their complex flavors and satisfying texture.
70. Gnocchi alla Sorrentina, Italy:
Gnocchi alla Sorrentina is a traditional Italian dish from the Sorrento region. It consists of gnocchi (small potato dumplings) served with a rich tomato sauce, fresh basil, mozzarella cheese, and grated Parmesan. The dish is typically baked until the cheese is melted and bubbly, creating a comforting and flavorful meal.
71. Vindaloo, India:
Vindaloo is a popular Indian curry dish originating from the coastal state of Goa. It has its roots in Portuguese cuisine, where it was originally called "vinha d'alhos," meaning "wine and garlic." The dish was adapted by the Goan people, who added local ingredients like tamarind, black pepper, and Kashmiri red chili. Vindaloo is known for its spicy, tangy flavor profile, thanks to the combination of vinegar, dried red chilies, and other spices like cumin, coriander, and mustard seeds.
The main protein in Vindaloo is usually pork, but variations with chicken, lamb, beef, or even vegetarian options like paneer or tofu can be found. The meat is marinated in the spicy mixture before being slow-cooked to absorb the flavors. Vindaloo is typically served with steamed rice, naan, or other Indian bread to help balance the heat. The dish has gained popularity worldwide, becoming a staple in Indian restaurants and households, with many adapting the recipe to personal taste and spice tolerance.
72. Milanesa napolitana, Argentina:
Milanesa Napolitana is a popular Argentine dish, a delicious twist on the classic Italian dish, veal or chicken Milanese. It starts with a thinly sliced meat, typically beef or chicken, which is coated in breadcrumbs and fried until golden brown. The crispy cutlet is then topped with a layer of tomato sauce, followed by a generous amount of mozzarella cheese and a sprinkle of oregano. The dish is finished under a broiler, melting the cheese and creating a bubbly, golden crust. The Milanesa Napolitana is typically served with French fries, mashed potatoes, or a fresh salad, making it a hearty and satisfying meal. Its origins are attributed to the influence of Italian immigrants in Argentina, who adapted their traditional recipes to local ingredients and tastes.
73. Green Curry, Thailand:
Green Curry, or Gaeng Kiew Wan, is a popular Thai dish known for its vibrant color and rich flavors. It features a blend of green chilies, garlic, shallots, lemongrass, kaffir lime leaves, and galangal, which are ground into a paste and combined with coconut milk to create a creamy, aromatic sauce. The curry is typically cooked with protein like chicken, beef, or tofu, and various vegetables like bamboo shoots, eggplants, and bell peppers. Thai basil and fish sauce add depth to the flavors, while palm sugar balances the spiciness. Green Curry is often enjoyed with steamed jasmine rice, offering a delicious and satisfying meal.
74. Tantuni, Turkiye:
Tantuni is a popular Turkish street food originating from the Mersin region in southern Turkey. It consists of finely chopped meat, usually beef or lamb, cooked with tomatoes, onions, peppers, and a variety of spices, such as cumin, paprika, and sumac. The cooked mixture is then served in a thin flatbread called "lavash" or a thicker bread called "dürüm." Tantuni is often garnished with fresh parsley, lemon juice, and sometimes a side of pickles. It is a flavorful and satisfying dish, enjoyed by both locals and tourists for its delicious taste, easy preparation, and affordability.
75. Hünkar beğendi, Turkiye:
Hünkar Beğendi is a traditional Turkish dish that dates back to the Ottoman Empire. It is a delicious, creamy combination of slow-cooked, tender lamb or beef served on a bed of velvety eggplant puree. The eggplant is first roasted, then mashed and mixed with béchamel sauce and cheese, creating a rich and flavorful base. The meat is cooked separately, often stewed with tomatoes, onions, and various spices, until tender and succulent. Once prepared, the meat is placed atop the eggplant puree, and the dish is often garnished with parsley or mint. Hünkar Beğendi is a true representation of Turkish cuisine, showcasing its historical roots and the unique blend of flavors that make it a beloved dish in the country.
76. Lasagne alla Bolognese, Italy:
Lasagne alla Bolognese is a classic Italian dish originating from the Emilia-Romagna region, particularly the city of Bologna. It is a rich and hearty meal consisting of layers of pasta sheets, Bolognese sauce, and béchamel sauce, topped with grated Parmigiano-Reggiano cheese. The Bolognese sauce is made from a slow-cooked mixture of ground meat, typically beef or pork, combined with a sofrito of onions, carrots, and celery, and flavored with tomatoes, wine, and aromatic herbs. The béchamel sauce, a creamy white sauce made from butter, flour, and milk, adds a velvety texture and binds the dish together. Lasagne alla Bolognese is traditionally baked in the oven until the top is golden and bubbly, resulting in a deliciously satisfying meal that showcases the depth and complexity of Italian cuisine.
77. Pizza quattro formaggi, Italy:
Pizza quattro formaggi, which means "four cheese pizza" in Italian, is a popular pizza variety in Italy. As the name suggests, this pizza is topped with four different types of cheese, typically mozzarella, gorgonzola, Parmesan, and fontina or provolone.
The pizza crust is usually thin and crispy, and the cheese is spread evenly across the top, creating a deliciously cheesy and savory flavor. Some variations of the pizza may also include tomato sauce, herbs, or other toppings, but the cheese is always the star of the show.
Pizza quattro formaggi is a beloved dish in Italy and is often enjoyed as a main course or shared as an appetizer. It is also popular around the world and can be found in many Italian restaurants and pizzerias.
78. Tteokbokki, South Korea:
Tteokbokki, a popular South Korean street food, is a delectable dish made of cylindrical rice cakes, called tteok, cooked in a spicy, savory sauce called gochujang. This dish is known for its chewy texture, bold flavors, and bright red color, often garnished with sesame seeds and green onions. Tteokbokki has evolved over time, with variations including the addition of fish cakes, boiled eggs, and vegetables. It can be found at street food stalls, markets, and restaurants across South Korea. Tteokbokki is not only a delicious snack but also an integral part of Korean food culture, enjoyed by people of all ages.
79. Hyderabadi biryani, India:
Hyderabadi biryani is a popular Indian dish originating from Hyderabad, the capital of Telangana state. It is a flavorful and aromatic rice dish, made by layering basmati rice with marinated meat, either chicken or mutton, and cooking it together in a sealed pot. The marinade typically consists of yogurt, spices, and herbs like ginger, garlic, and mint. The rice is partially cooked and then layered with the marinated meat and fried onions, saffron-infused milk, and ghee. The pot is sealed using dough and cooked over low heat, allowing the flavors to meld and the meat to become tender. This cooking method, known as "dum," results in a rich and fragrant dish with a unique blend of flavors. Hyderabadi biryani has two main variations: kacchi (raw) biryani, where the meat is marinated and cooked with the rice, and pakki (cooked) biryani, where the meat and rice are cooked separately before being layered and steamed together. Both versions are enjoyed for their distinct taste and are often served with raita, a yogurt-based side dish, and a hard-boiled egg.
80. Çöp şiş, Turkiye:
Çöp şiş, a popular Turkish dish, consists of marinated meat or chicken skewered onto wooden or metal sticks and grilled over an open flame. The marination typically includes olive oil, yogurt, garlic, spices, and herbs, which infuse the meat with a rich, savory flavor. Served with rice, salad, or flatbread, it is a staple in Turkish cuisine and enjoyed in restaurants, street food stalls, and homes. The name "çöp şiş" translates to "trash skewers," referring to the use of scrap or leftover meat, though today high-quality cuts are often used. This dish's simplicity and delicious taste make it a beloved choice for gatherings and celebrations.
81. Adana kebap, Turkiye:
Adana kebab, originating from Adana, Turkey, is a popular and flavorful dish made from hand-minced meat, typically lamb or beef. The meat is seasoned with red pepper flakes, ground paprika, and salt, then carefully skewered onto flat, wide metal skewers. It's grilled over an open flame, imparting a smoky flavor and tender texture. Adana kebab is traditionally served with warm flatbread, grilled vegetables, and a refreshing salad of tomatoes, onions, and parsley, dressed with lemon juice and olive oil. A side of yogurt or cacik, a cucumber and yogurt sauce, complements the spiciness of the kebab. This delicious and iconic Turkish dish is enjoyed in restaurants and homes worldwide.
82. Peking Duck, China:
Peking Duck, a famous Chinese dish, originated in Beijing during the Yuan Dynasty. It is known for its crispy skin, tender meat, and rich flavor, achieved through a complex preparation process. Ducks are specifically bred for this dish, and are air-dried before being roasted in a wood-fired oven, typically using fruitwood like jujube or peach.
The dish is traditionally served in three stages. First, the crispy skin is presented with thin pancakes, spring onions, and sweet bean sauce. Diners assemble small wraps, combining these elements. Second, the tender meat is served, typically stir-fried with vegetables.
Finally, the remaining bones are used to prepare a flavorsome soup. Peking Duck is not only a culinary delight but also a cultural experience, showcasing the skill and artistry of Chinese cuisine. It is enjoyed in special occasions and is a must-try for visitors to China.
83. Miso ramen, Japan:
Miso ramen is a popular Japanese dish that features a rich, flavorful broth made from fermented soybean paste (miso) combined with chicken or pork stock. This hearty soup is typically served with Chinese-style wheat noodles, and it's known for its comforting, umami taste. Toppings often include chashu (braised pork), bean sprouts, corn, green onions, and a soft-boiled egg. Miso ramen hails from Hokkaido, Japan's northernmost island, where it was developed to combat the region's cold climate. Over time, regional variations have emerged, with each area putting its unique spin on this beloved dish.
84. Pizza alla diavola, Italy:
Pizza alla Diavola is a popular Italian pizza characterized by its spicy and bold flavors. Originating in Naples, this pizza features a thin, crispy crust topped with a rich tomato sauce, mozzarella cheese, spicy salami, and red chili peppers. The name "Diavola" translates to "devil" in English, referring to the heat from the chili peppers. Oregano, garlic, and basil are often added for an extra layer of flavor, while some variations include black olives or anchovies. The combination of the spicy salami and chili peppers gives this pizza its signature fiery taste, making it a favorite among those who enjoy spicy foods.
85. Shio ramen, Japan:
Shio ramen, originating from Japan, is a popular noodle dish featuring a light, clear, and savory broth primarily seasoned with salt. The soup base consists of chicken, fish, or a combination of both, along with vegetables like onions, garlic, and seaweed, simmered to create a delicate yet flavorful taste. The thin, straight noodles are typically served al dente, offering a pleasant texture. Toppings may include chashu (braised pork), soft-boiled eggs, menma (fermented bamboo shoots), green onions, and nori (seaweed). Shio ramen, with its refreshing and subtle flavors, is enjoyed by many as a comforting and satisfying meal.
86. Svíčková, Czech Republic:
Svíčková, also known as svíčková na smetaně, is a beloved traditional Czech dish that is a staple in the country's cuisine. It consists of beef sirloin that has been marinated in a mixture of vinegar and spices, then slow-cooked in a creamy vegetable sauce made with carrots, celery root, parsley root, and onions. The dish is typically served with fluffy dumplings, cranberry sauce, and a dollop of whipped cream, which provides a sweet and tangy contrast to the savory flavors of the beef and sauce. Svíčková is considered to be one of the most iconic Czech dishes and is often served at special occasions and family gatherings. It is a must-try for anyone visiting the Czech Republic and looking to experience the country's rich culinary heritage.
87. Stifado, Greece:
Stifado is a hearty and flavorful Greek stew that is typically made with beef or rabbit, onions, tomatoes, red wine, and spices. The dish is slowly simmered for hours, which helps to tenderize the meat and infuse it with the flavors of the aromatic spices, such as cinnamon, cloves, and bay leaves. Stifado is traditionally served with a side of mashed potatoes, which helps to soak up the rich sauce and complements the hearty flavors of the stew. This dish is a favorite in Greece and can be found in many Greek tavernas and restaurants, especially during the colder months when a warm and comforting meal is most appreciated.
88. Aji de gallina, Peru:
Aji de gallina is a classic Peruvian dish that is made with shredded chicken, a spicy cream sauce, and boiled potatoes. The dish has its roots in Spanish colonial times and has evolved over the centuries to become one of Peru's most beloved dishes. The chicken is typically boiled and then shredded, and the sauce is made with a variety of ingredients, including aji amarillo peppers, bread crumbs, evaporated milk, garlic, onion, and spices. The result is a rich and creamy sauce with a spicy kick that pairs perfectly with the tender and juicy chicken. Aji de gallina is often served with boiled potatoes and garnished with black olives, hard-boiled eggs, and parsley, making it a colorful and flavorful dish that is enjoyed throughout Peru and beyond.
89. Leitão da bairrada, Portugal:
Leitão da Bairrada is a traditional Portuguese dish that originated in the Bairrada region of Portugal. It is a roasted suckling pig that is marinated in garlic, salt, and pepper, and slowly roasted until the skin is crispy and the meat is tender and flavorful. The dish is typically served with crispy fries, rice, and a salad of lettuce, onions, and tomatoes, and pairs perfectly with a glass of local wine from the Bairrada region. Leitão da Bairrada is considered one of Portugal's most iconic dishes and is a favorite among locals and visitors alike. The combination of the juicy, flavorful meat and crispy skin makes for a truly unforgettable culinary experience.
90. Khinkali, Georgia:
Khinkali is a traditional Georgian dish that consists of dumplings filled with spiced meat, typically beef or pork, and mixed with onions and herbs. The dumplings are shaped like little purses, with twisted tops, and are boiled until they are tender and juicy. Khinkali is often served as an appetizer or as a main course, and is usually accompanied by a dipping sauce made from vinegar, chili powder, and herbs. The dish is popular throughout Georgia, and has become a staple in Georgian cuisine, as well as a popular street food. Khinkali can be found in many restaurants and cafes around the world, as its delicious combination of meat, spices, and dough make it a crowd-pleaser for many food lovers.
91. Uramaki, United States of America:
Uramaki, also known as inside-out roll, is a type of sushi that originated in the United States in the 1960s. Unlike traditional sushi rolls, uramaki has the rice on the outside of the roll, with the seaweed and filling on the inside. This unique style of sushi was created to cater to American tastes, as many people were not used to the texture of seaweed on the outside of their sushi rolls. Uramaki can be filled with a variety of ingredients, such as crab meat, avocado, cucumber, and tempura shrimp, and is often topped with sesame seeds or masago. It has become a popular sushi option worldwide, and can be found in sushi restaurants and grocery stores around the globe.
92. Sarma, Turkiye:
Sarma is a traditional Turkish dish that consists of grape or cabbage leaves stuffed with a mixture of ground meat, rice, onions, and herbs, typically parsley and dill. The stuffed leaves are then rolled and cooked in a flavorful broth made with tomatoes and spices, such as cinnamon and allspice. Sarma is often served as an appetizer or as a main course, and is a staple in Turkish cuisine, as well as in the Balkans and Middle East. The dish is typically served with a side of yogurt, which provides a creamy contrast to the savory flavors of the stuffed leaves. Sarma can be found in many restaurants and cafes throughout Turkey, and is a favorite among locals and visitors alike.
93. Cacio e pepe, Italy:
Cacio e pepe is a classic Roman pasta dish that translates to "cheese and pepper". The dish consists of spaghetti or another long pasta that is cooked until al dente and then tossed with a simple sauce made from grated Pecorino Romano cheese, black pepper, and a small amount of starchy pasta water. The result is a creamy and flavorful sauce that coats the pasta and gives it a rich, cheesy flavor with a spicy kick from the pepper. Cacio e pepe is a beloved Italian dish that has become popular around the world for its simplicity and deliciousness. It is often served as a first course or as a side dish, and pairs well with a glass of Italian wine.
94. Pizza ai funghi, Italy:
Pizza ai funghi is a classic Italian pizza that is topped with mushrooms, tomato sauce, and mozzarella cheese. The pizza crust is typically thin and crispy, and the toppings are arranged in a symmetrical pattern to ensure that each slice has an even distribution of mushrooms and cheese. The mushrooms used in pizza ai funghi can vary, but porcini mushrooms are a popular choice in Italy for their rich, earthy flavor. This pizza is a favorite among vegetarians and pizza lovers alike, as its simple yet satisfying combination of flavors is both comforting and delicious. Pizza ai funghi is often enjoyed with a glass of red wine and a side of fresh salad or roasted vegetables.
95. Porchetta, Italy:
Porchetta is a traditional Italian dish that consists of a whole roasted pig that has been boned, seasoned with herbs, garlic, salt, and pepper, and rolled up into a tight, cylindrical shape. The roast is cooked slowly over a wood fire until the skin is crispy and the meat is tender and flavorful. Porchetta is typically sliced and served on a sandwich or as a main course, and is often accompanied by roasted potatoes or grilled vegetables. The dish is popular throughout Italy and has become a staple of Italian cuisine, as its delicious combination of crispy skin, juicy meat, and fragrant herbs makes for a truly unforgettable culinary experience.
96. Arroz chaufa, Peru:
Arroz chaufa is a popular Peruvian-Chinese dish that combines elements of both Peruvian and Chinese cuisine. It consists of stir-fried rice that is cooked with a variety of ingredients, such as vegetables, meat, seafood, and scrambled eggs. The dish is flavored with a mixture of soy sauce, oyster sauce, and spices, such as cumin and paprika, which gives it a savory and slightly smoky flavor. Arroz chaufa is often served with a side of salsa criolla, which is a tangy and spicy onion and tomato relish. This fusion dish has become a staple in Peruvian cuisine and can be found in many restaurants and street vendors throughout the country.
97. Sheftalia, Cyprus:
Sheftalia is a traditional Cypriot food that is made from a mixture of ground pork or lamb, onion, parsley, salt, and pepper, wrapped in a casing made from the membrane that lines the pig's intestines. It is similar to a sausage or kebab, but with a unique flavor and texture that sets it apart.
Sheftalia is a popular street food in Cyprus and is often served as a meze, or small dish, along with other appetizers. It is typically grilled over charcoal until crispy and golden brown on the outside, while remaining juicy and tender on the inside.
While sheftalia is most commonly made with pork or lamb, there are also vegetarian versions that use a mixture of vegetables, such as mushrooms, carrots, and zucchini, as the filling. These vegetarian versions are a great option for those who are looking for a meat-free alternative.
98. Kalamarakia tiganita, Greece:
Kalamarakia tiganita, or fried squid, is a popular Greek dish made from fresh squid that is battered and fried until golden and crispy. The squid is typically cut into rings or strips and seasoned with salt and pepper before being coated in a light batter made from flour, egg, and milk or beer.
Once coated, the squid is deep-fried until crispy and served hot with lemon wedges and a side of tzatziki sauce for dipping. Kalamarakia tiganita is a favorite appetizer or meze in Greece and is often enjoyed with a cold beer or glass of ouzo.
The dish is easy to prepare and is a delicious way to enjoy fresh seafood. The crispy exterior and tender, flavorful squid make it a popular choice for both locals and tourists alike.
99. Pljeskavica, Serbia:
Pljeskavica is a popular Serbian dish that has become a staple of the country's cuisine. It is a type of burger patty made from a mixture of ground beef, pork, and lamb, seasoned with a variety of herbs and spices, and grilled to perfection. The word pljeskavica comes from the Serbian word pljesak, which means "clap" or "slap," referring to the sound the meat makes when it's being formed into a patty.
The dish is typically served on a flatbread called lepinja, along with onions, ajvar (a type of red pepper spread), kajmak (a creamy dairy product), and other toppings of choice. It is often accompanied by a side of fries or a salad.
Pljeskavica is beloved by many Serbians and has become a symbol of the country's culinary tradition. It is often enjoyed at outdoor grills called roštilj, where families and friends gather to socialize and eat together. The dish has also gained popularity outside of Serbia and can be found on menus at Balkan restaurants around the world.
100. Shumai, China:
Shumai, also known as siu mai, is a traditional Chinese dumpling that originated in Guangdong province. It is a type of dim sum that is typically served as an appetizer or snack. The dumpling is made by wrapping a thin layer of dough around a filling made from ground pork, shrimp, and vegetables, such as mushrooms and bamboo shoots.
Shumai is traditionally steamed, which gives it a soft, delicate texture and allows the flavors of the filling to come through. It is often served with soy sauce or chili oil for dipping.
Shumai is a popular dish throughout China and can be found in many Chinese restaurants around the world. It is also enjoyed in other Asian countries, such as Japan, where it is known as shumai or shumai-maki.
The Most Popular 100 Best Traditional Foods list is a testament to the incredible variety and complexity of cuisines from around the world. These dishes offer a glimpse into the cultural heritage, history, and traditions of different regions and nations, making them a valuable part of our global heritage. Whether you are a food lover or just curious about the world's culinary offerings, exploring traditional foods can be a rich and rewarding experience. So, take a culinary journey around the world and discover the unique and delicious flavors of the Most Popular 100 Best Traditional Foods. Your taste buds will thank you!
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