Planning a trip to Greece? Don’t miss out on the ultimate Greek food bucket list! From savory souvlaki to sweet baklava, traditional Greek cuisine is a delicious journey through the country's rich culture and history. In this guide, we’ve curated 30 must-try Greek foods that you simply can’t leave Greece without tasting. Whether you're exploring Athens, the Greek islands, or a cozy village taverna, these authentic dishes will give you a true taste of Greece. Discover the best Greek street food, classic Mediterranean recipes, and hidden culinary gems loved by locals. Bookmark this list of traditional Greek dishes to make your food adventures unforgettable. Ready to eat like a local? Let’s dive into Greece’s mouthwatering culinary treasures!

30 traditional Greek Foods you Need to Try when in Greece:

Ready to taste the best of Greece? Dive into our list of 30 traditional Greek foods you need to try when in Greece and start planning your foodie adventure today!

Moussaka:

Moussaka is one of the most iconic and beloved traditional Greek dishes that you simply must try when visiting Greece. This creamy and juicy comfort food is a staple in almost every taverna across the country and a favorite at big family gatherings. Greek homemakers take pride in preparing this legendary dish, layering sautéed sweet eggplants, rich minced beef cooked in tomato sauce, and a thick, velvety béchamel sauce on top. Baked to golden perfection, Greek Moussaka is hearty, flavorful, and incredibly satisfying. It’s so filling that it’s often enjoyed as a standalone meal without the need for many side dishes. Whether you’re in Athens or a small village, don’t miss the chance to savor this authentic Greek classic.

Souvlaki:

Souvlaki is one of the most famous and widely loved Greek street foods, found in almost every corner of Greece—from busy city streets to seaside tavernas. The word souvlaki literally means “meat-on-a-skewer” in Greek, and it’s traditionally made with seasoned pork or chicken, grilled to perfection. Often served wrapped in warm pita bread and topped with tzatziki sauce, onions, tomatoes, and fries, Souvlaki is a quick, delicious, and satisfying meal. Locals often refer to any pita-wrapped meat as Souvlaki, though they distinguish it by the meat used—for example, Souvlaki with pork skewers or Souvlaki with chicken gyros. This must-try Greek food is a true taste of everyday Greek life and a favorite among both locals and visitors.

Gyros:

Gyros are a delicious and budget-friendly Greek fast food that you absolutely must try while in Greece. The word gyro means "turn" in Greek, referring to the way the seasoned meat is roasted vertically on a spit, slowly turning to cook evenly and lock in flavor. Once perfectly roasted, thin slices of the juicy meat—often pork, chicken, or lamb—are served inside a warm pita wrap. What makes Greek gyros irresistible is the combination of fresh ingredients like lettuce, tomatoes, onions, creamy tzatziki sauce, and even crispy potato chips for an extra crunch. Whether you're grabbing a quick bite on the go or enjoying a casual meal, Gyros are a tasty and authentic experience of Greek street food culture.

Dolmades:

Dolmades, also known as dolmadakia when made in smaller sizes, are a shining example of the versatile and flavorful nature of Greek cuisine. These bite-sized delights are grape leaves stuffed with a savory mixture of ground lamb, beef, and rice, seasoned with herbs and spices. Sometimes you'll find vegetarian versions filled with just rice and aromatic herbs. Carefully rolled and often served as an appetizer, Dolmades are typically accompanied by fresh lemon wedges that add a zesty touch to every bite. Whether you're dining in a traditional taverna or enjoying homemade Greek dishes, Dolmades offer a taste of authentic, time-honored Greek flavors in a small but satisfying package.

Spanakopita:

Spanakopita is a beloved traditional Greek pie made with layers of flaky phyllo pastry filled with a savory mixture of spinach, feta cheese, onions, and fresh herbs like dill and parsley. This classic dish showcases the richness of Greek vegetarian cuisine and is enjoyed as a snack, appetizer, or even a light meal. Baked until golden and crispy, Spanakopita offers a perfect balance of textures—crunchy on the outside and creamy on the inside. You’ll find it in Greek bakeries, tavernas, and homes throughout the country. Whether served warm or at room temperature, this authentic Greek spinach pie is a must-try for anyone looking to experience the heart of Greek home cooking and Mediterranean flavor.

Fasolada:

Fasolada is often referred to as the national dish of Greece, and for good reason. This hearty and nutritious Greek bean soup is a staple of traditional Greek home cooking. Made with white beans, tomatoes, carrots, celery, onions, and generous amounts of olive oil, Fasolada is a simple yet deeply flavorful dish. It’s typically seasoned with herbs like bay leaves and parsley, creating a warm, comforting meal perfect for any season. Often served with crusty bread, olives, or feta cheese on the side, this classic vegetarian Greek dish is both filling and healthy. If you want a true taste of rustic Greek cuisine, Fasolada is an essential dish to try during your culinary journey through Greece.

Tzatziki:

Tzatziki is a refreshing and creamy Greek dip that’s a staple in both everyday meals and traditional feasts. Made with thick Greek yogurt, grated cucumber, garlic, olive oil, and a touch of lemon juice or vinegar, this flavorful sauce is often finished with fresh herbs like dill or mint. Tzatziki is commonly served as an appetizer with warm pita bread or as a side to complement grilled meats like souvlaki and gyros. It’s also a popular addition to mezze platters. Light, cool, and tangy, Tzatziki sauce perfectly balances richer dishes and brings out the essence of Mediterranean flavors. Whether you’re dipping, spreading, or topping, Tzatziki is a must-try part of any authentic Greek meal.

Greek Salad (Horiatiki):

Greek Salad, or Choriatiki, is a classic and refreshing staple in Greek cuisine that’s enjoyed with nearly every meal. This simple yet flavorful salad features ripe tomatoes, crisp cucumbers, Kalamata olives, and a generous slab of creamy feta cheese. Traditionally, it is served undressed, allowing each person to add their preferred amount of olive oil, vinegar, salt, and pepper at the table. Known for its fresh, vibrant flavors, Choriatiki salad is commonly served as a starter but also makes a perfect side dish to complement grilled meats and seafood. For an authentic taste of Greece, a traditional Greek salad is a must-try on your culinary adventure.

Kleftiko:

Kleftiko is a legendary Greek dish with deep historical roots dating back to the Greek War of Independence in 1821. During the revolution, brave Greek fighters—known as kleftes—had to hide from enemies in the rugged mountains. To cook their stolen meat without giving away their location through smoke or smell, they would dig a pit, light a fire inside, and slow-cook lamb wrapped with cheese and herbs underground. This method allowed the meat to become tender and flavorful while keeping the rebels safe.

Today, you don’t need to dig a hole to enjoy Kleftiko. This mouthwatering dish is slow-cooked in parchment paper or clay ovens and is a staple in traditional Greek tavernas and grillhouses. Also called Exochiko (meaning “from the countryside”), Kleftiko remains a delicious symbol of Greek resilience and culinary heritage.

Pastitsio:

Pastitsio is a classic Greek baked pasta dish that perfectly combines layers of ground beef, seasoned tomato sauce, and creamy béchamel sauce over tender pasta. This hearty and comforting meal is enjoyed year-round and is a favorite in both Greek homes and traditional tavernas. The rich flavors and creamy texture make Pastitsio a satisfying choice for lunch or dinner. It’s often served alongside a fresh mixed green salad dressed simply with wine vinegar and extra virgin olive oil, balancing the richness of the dish. If you’re looking to experience authentic Greek comfort food, Pastitsio is a must-try on your culinary journey through Greece.

Loukoumades:

Loukoumades are irresistible bite-sized Greek doughnuts, famous for their golden, crispy exterior and soft, fluffy interior. These delightful fried puffs are generously drizzled with sweet honey syrup and sprinkled with crunchy walnuts and aromatic cinnamon, creating a perfect balance of textures and flavors. Often enjoyed as a traditional Greek dessert or sweet snack, Loukoumades offer a taste of pure indulgence that’s beloved across Greece. Whether at a local festival or a cozy taverna, these sweet treats are a must-try for anyone craving authentic Greek desserts that deliver absolute deliciousness in every bite.

Baklava:

Baklava is the quintessential Greek dessert and a true highlight of Greek cuisine. This rich, sweet pastry is made of layers of crispy phyllo dough, generously filled with a mixture of chopped nuts—often walnuts or pistachios—and plenty of butter. After baking to golden perfection, a fragrant sweet syrup made of honey and sugar is poured over the warm baklava, allowing it to soak into the flaky layers for an irresistible taste and texture. Loved by locals and visitors alike, Greek baklava is the most popular dessert at festive occasions and family gatherings, bringing warmth and celebration to any table with its exquisite flavor and delicate crunch.

Bougatsa:

Bougatsa is a beloved Greek pastry that perfectly balances sweet and creamy flavors, making it a popular treat any time of day. Made with layers of flaky phyllo pastry filled with smooth semolina custard, Bougatsa is slightly sweet by Greek standards—light enough to enjoy for breakfast, a daytime snack, or even a late-night indulgence. When bought from roadside food stalls or traditional bakeries, it’s often finished with a dusting of powdered sugar and a sprinkle of cinnamon, adding an extra touch of warmth and sweetness. Whether enjoyed with friends or cherished memories, Bougatsa offers a comforting taste of authentic Greek street food culture.

Gigantes Plaki:

Gigantes Plaki is a classic and hearty Greek vegetarian dish featuring giant butter beans baked in a rich, flavorful tomato sauce. This traditional recipe combines tender gigantes beans with garlic, onions, herbs like oregano and parsley, and plenty of extra virgin olive oil for a deliciously wholesome meal. Often enjoyed as a main course or part of a mezze platter, Gigantes Plaki is both nutritious and satisfying. It’s a perfect example of Greece’s love for simple, fresh ingredients prepared with care. Whether served warm or at room temperature, this comforting dish is a must-try for anyone exploring authentic Greek home cooking.

Yemista (Stuffed Vegetables):

Yemista is a classic Greek dish known for its vibrant colors and rich, juicy flavors. Traditionally, stuffed tomatoes are the star, but other vegetables like peppers, zucchinis, and eggplants are also commonly used. These vegetables are hollowed out and filled with a flavorful stuffing made of rice and aromatic herbs such as parsley, mint, and dill, or sometimes a mixture including minced meat for a heartier version. Once filled, they are baked until tender and slightly browned, creating a comforting and wholesome meal. With countless variations and endless possibilities to experiment with different herbs and spices, Yemista is a versatile and must-try dish for anyone wanting to experience authentic Greek flavors.

Kalamarakia Tiganita (Fried Calamari):

Kalamarakia Tiganita, or fried calamari, is a beloved Greek seafood dish that perfectly captures the flavors of the Mediterranean coast. Fresh calamari rings are lightly battered or simply dusted with flour, then fried until golden and crispy on the outside while tender on the inside. Served hot, often with a squeeze of fresh lemon and a side of tzatziki or a simple garlic mayo, this dish is a favorite appetizer or snack in Greek tavernas and seaside restaurants. Light, flavorful, and perfectly crunchy, Kalamarakia Tiganita is a must-try for seafood lovers looking to savor authentic Greek fried seafood.

Octopus in Vinegar:

Octopus in Vinegar is a traditional Greek seafood delicacy that showcases the country’s love for simple yet bold flavors. Tender octopus is first boiled until soft, then marinated in a tangy mixture of vinegar, olive oil, garlic, and herbs like oregano. This marination not only enhances the flavor but also gives the octopus a delightful balance of acidity and richness. Often served cold as part of a mezze platter or appetizer, Octopus in Vinegar is a refreshing and authentic taste of Greek coastal cuisine. Perfect for seafood enthusiasts, this dish highlights Greece’s vibrant maritime culinary traditions.

Tiropita (Cheese Pie):

Tiropita (Cheese Pie), or Greek cheese pie, is a delicious and savory pastry loved throughout Greece. Made with layers of crispy, flaky phyllo dough filled with a creamy mixture of feta cheese, eggs, and sometimes other cheeses like ricotta or kefalotyri, Tiropita (Cheese Pie) is perfect for any time of day. Whether enjoyed as a breakfast treat, snack, or appetizer, this traditional Greek cheese pie offers a wonderful balance of tangy and rich flavors wrapped in a golden, buttery crust. Found in bakeries and tavernas across Greece, Tiropita (Cheese Pie) is a must-try for anyone craving authentic Greek pastries and comfort food.

Fava (Yellow Split Pea Dip):

Fava is a classic and creamy Greek yellow split pea dip that’s both nutritious and flavorful. Made from pureed yellow split peas cooked until silky smooth, Fava is typically seasoned with olive oil, lemon juice, onions, and herbs like dill or parsley. Despite its name, it’s not made from fava beans but is a staple appetizer or side dish in Greek cuisine. Served chilled or at room temperature, this vibrant dip is often enjoyed with fresh pita bread or vegetables. Light, healthy, and bursting with Mediterranean flavors, Fava dip is a must-try for anyone exploring authentic Greek appetizers and traditional plant-based dishes.

Saganaki (Fried Cheese):

Saganaki is a beloved Greek appetizer known for its crispy, golden exterior and warm, gooey cheese inside. This simple yet indulgent dish features a thick slice of cheese—commonly kefalotyri, halloumi, or graviera—that is lightly floured and pan-fried until perfectly browned. Often served sizzling hot, Saganaki is traditionally accompanied by a squeeze of fresh lemon juice, which adds a bright, tangy contrast to the rich, salty cheese. Popular in Greek tavernas and as part of a mezze platter, Saganaki is a must-try for cheese lovers looking to experience authentic Greek fried cheese in all its savory glory.

Melitzanosalata (Eggplant Dip):

Melitzanosalata is a flavorful and traditional Greek eggplant dip with a fascinating history. Though eggplants were once viewed skeptically—known as “melitzana” or “mad apple” due to old beliefs linking them to madness—they eventually became a beloved ingredient in Greek cuisine. This dip is made from roasted eggplants, which give it a rich, smoky aroma, combined with olive oil, vinegar or lemon juice, garlic, and fresh parsley. One of the most famous versions is the Agioritiki recipe from Mount Athos, featuring smoked red Florina peppers and optional walnuts for extra depth. Perfect as a meze alongside ouzo or tsipouro, Melitzanosalata is also a delicious vegan Greek appetizer—just watch out, as some versions might include yogurt or mayo, so it’s good to confirm if you want it fully plant-based.

Avgolemono Soup:

Avgolemono Soup is a beloved and comforting classic in Greek cuisine, known for its rich, creamy texture and bright, tangy flavor. This traditional Greek chicken soup is made by blending eggs and lemon juice into a flavorful broth, usually with tender chicken, rice or orzo, and sometimes vegetables. The name avgolemono literally means "egg-lemon," highlighting the two key ingredients that give the soup its unique, silky consistency and refreshing citrus zing. Served warm, Avgolemono is perfect for soothing the soul on chilly days or as a light yet satisfying starter. Whether homemade or enjoyed in a taverna, this authentic Greek soup is a must-try for anyone seeking comfort food with a Mediterranean twist.

Koulouri (Sesame Bread Ring):

Koulouri is a popular and iconic Greek street snack— a circular, sesame-crusted bread ring that’s crunchy on the outside and soft inside. Often enjoyed as a quick breakfast or midday snack, Koulouri is widely sold by street vendors throughout Greece, especially in Athens. This simple yet satisfying bread is made from basic dough, generously coated with toasted sesame seeds, giving it a nutty flavor and delightful texture. Perfectly portable and delicious on its own, Koulouri also pairs well with cheese, olives, or a cup of Greek coffee. If you want to experience everyday Greek life, grabbing a fresh Koulouri from a street vendor is a must!

Koulourakia (Easter Cookies):

Koulourakia are traditional Greek Easter cookies cherished for their buttery, slightly sweet flavor and delicate crunch. These hand-shaped, Greek butter cookies are often twisted into intricate braids or rings, symbolizing continuity and unity during the festive season. Made from simple ingredients like butter, sugar, eggs, and vanilla, Koulourakia are typically flavored with a hint of orange zest or vanilla for a fragrant, citrusy touch. Baked to a golden brown perfection, these cookies are perfect for dipping into a cup of Greek coffee or tea. While traditionally enjoyed during Easter, Koulourakia have become a beloved Greek dessert enjoyed year-round, offering a delicious taste of Greek heritage and celebration in every bite.

Galaktoboureko:

Galaktoboureko is a classic Greek dessert known for its perfect balance of crispy and creamy textures. This beloved treat features layers of flaky, buttery phyllo pastry filled with a rich, silky semolina custard that melts in your mouth. Once baked to golden perfection, it’s generously soaked in a fragrant syrup infused with hints of lemon or orange blossom, adding a sweet and aromatic finish. Every bite of Galaktoboureko delivers a delightful combination of crunchy pastry and luscious custard, making it a must-try for anyone craving an authentic taste of traditional Greek sweets.

Giouvetsi:

Giouvetsi (also spelled Youvetsi) is a hearty and traditional Greek comfort food that combines tender meat with orzo pasta in a rich tomato sauce. Typically made with slow-cooked beef, lamb, or chicken, this dish is simmered until the meat is succulent and infused with Mediterranean herbs like oregano and bay leaves. The orzo pasta absorbs all the flavorful juices, creating a deliciously satisfying one-pot meal often topped with grated kefalotyri or Parmesan cheese. Giouvetsi is a beloved dish in Greek homes and tavernas, perfect for family gatherings or cozy dinners, offering an authentic taste of Greek culinary tradition.

Loukaniko (Greek Sausage):

Loukaniko is a traditional Greek sausage renowned for its bold flavors and aromatic spices. Made from high-quality pork, Loukaniko is typically seasoned with orange zest, fennel seeds, garlic, and various herbs, giving it a distinctive citrusy and savory taste. Often smoked or grilled, this flavorful sausage is a popular appetizer or main dish in Greek cuisine, commonly served with bread, cheese, or as part of a mezze platter. Whether enjoyed at festive gatherings or casual meals, Loukaniko offers a delicious, authentic taste of Greek culinary heritage that meat lovers won’t want to miss.

Spanakorizo:

Spanakorizo is a beloved traditional Greek dish featuring tender spinach and rice cooked together with olive oil, onions, and fresh herbs like dill or parsley. This simple yet flavorful one-pot meal is brightened with a splash of fresh lemon juice, giving it a refreshing tang that perfectly complements the earthiness of the spinach. Often served as a light main course or a healthy side dish, Spanakorizo is a staple in Greek vegetarian cuisine and a favorite among those seeking wholesome, comforting Mediterranean flavors. Perfect warm or at room temperature, it’s a must-try for anyone exploring authentic Greek home cooking.

Revithada (Chickpea Stew):

Revithada is a classic Greek chickpea stew that embodies the heart of traditional Mediterranean comfort food. Slow-cooked to perfection, this hearty dish features tender chickpeas simmered with olive oil, onions, garlic, and aromatic herbs like rosemary and bay leaves, allowing the flavors to meld beautifully. Often prepared in a clay pot and baked slowly for hours, Revithada develops a rich, creamy texture and deep, satisfying taste. This wholesome, protein-packed stew is a staple in Greek homes, especially during colder months, and is perfect for anyone seeking authentic Greek vegetarian dishes that are both nourishing and delicious.

Ladera (Vegetables in Olive Oil):

Ladera is a traditional category of Greek dishes where fresh vegetables are cooked slowly in plenty of olive oil, often with tomatoes, onions, garlic, and herbs. This method brings out the natural flavors of seasonal vegetables like green beans, zucchini, eggplants, or okra, making the dishes rich, aromatic, and wholesome. Ladera recipes are naturally vegan and showcase the Mediterranean love for simple, healthy ingredients prepared with care. Served warm or at room temperature, these olive oil–based vegetable dishes are staples of Greek home cooking and perfect for anyone looking to enjoy authentic, light, and nutritious Greek cuisine.

From the sun-drenched islands to the bustling streets of Athens, Greece offers a culinary experience like no other. This Greek food bucket list of 30 traditional dishes is your ultimate guide to tasting the heart and soul of Greek culture. Whether it’s creamy tzatziki, crispy spanakopita, or tender lamb gyros, each dish tells a story of heritage and flavor. Don’t leave Greece without savoring these iconic meals that have stood the test of time. Exploring Greek cuisine is more than just eating—it’s about connecting with local traditions and creating unforgettable memories. So grab your fork, follow your appetite, and dive into the best Greek foods to try in Greece. Your delicious journey through Greece starts now!