TizayucaTravel Guide

Tizayuca

Mexico Area: 100 km² Time Zone: Central Time (UTC-6)
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Tizayuca travel guide

Dairy plains, AIFA flights and the old Pachuca highway

In short

A fast-growing town in southern Hidalgo on the Mexico City to Pachuca highway, best used as a practical base for AIFA airport, Teotihuacan and Pachuca. The dry months from November to April are the most comfortable; one or two nights is plenty. Costs are moderate, and many passports need no visa.

Halfway along the highway from Mexico City to Pachuca, Tizayuca is the first town of any size you reach after crossing into Hidalgo. For decades it was known for one thing: milk. A large dairy complex built here in the 1970s turned the surrounding plain into one of the main milk suppliers for the capital, and the town still has a farming edge despite the warehouses and new housing estates that have spread across the fields since.

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Key Facts & Stats:
Capital: Mexico City (capital of Mexico)
Others Largest City: Pachuca is about 40 km north, Teotihuacan roughly 30 km southeast and central Mexico City about 55 km south
Currency: Mexican peso (MXN, $)
Time Zone: Central Time (UTC-6)
Major Language: Spanish
Major Religion: Christianity (mainly Catholic)

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Tizayuca at a glance

The essentials first-time visitors ask about, in one place.

Best timeNov to AprDry, sunny days on the high plain; cold nights from December to February
VisaVisa-free for manyStay length stamped on arrival
CurrencyPeso (MXN)Cards in cities; cash for markets
LanguageSpanishPlus 68 Indigenous languages
Time zoneCentral Time (UTC-6)
CapitalMexico CityNearest airport for Tizayuca: Felipe Ángeles International (NLU)
Power127 V, 60 HzPlugs A and B
DrivingRight-hand trafficUse toll roads (cuota); avoid night driving
EmergencyCall 911Police, fire and ambulance
Calling code+52Ten-digit numbers
WeekendSaturday and SundayShops and attractions stay open; offices close

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Top things to do in Tizayuca

A working town, not a sight in itself, with the airport museums, Pachuca and Teotihuacan close at hand.

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Best time to visit Tizayuca

Month by month, so you can pick the weather and the crowds you want.

Dry season
November - April

Clear skies and warm afternoons at about 2,260 metres, with near-freezing mornings in midwinter and dusty winds by March.

Rainy season
June - September

Afternoon thunderstorms on most days; mornings stay bright, so make an early start.

Planning tip

If you are flying from AIFA on a Monday morning, stay in Tizayuca the night before; weekend return traffic on the roads from Mexico City can be slow on Sunday nights.

Packages in Demand

A Journey to Remember

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Getting there

AIFA next door and buses up the Pachuca highway

Tizayuca's nearest airport is Felipe Ángeles International (NLU), 20 to 30 minutes from the centre by taxi or app car. Mexico City's Benito Juárez airport (MEX) has more flights but is about 60 km away, and frequent Pachuca-bound buses from the capital stop in Tizayuca. Drivers use the México–Pachuca highway, which runs four lanes past the town; from Pachuca it is a 30 to 40 minute ride in the other direction.

AIFA (NLU)
Taxi or app car, about 20 to 30 minutes
MEX airport
Taxi or app car, about 1 hour 30 minutes
Bus from Terminal del Norte or Indios Verdes
Pachuca-bound services, about an hour
From Pachuca
Bus or car, 30 to 40 minutes
  • Check whether your Pachuca bus stops in Tizayuca before buying; express services may run straight through.
  • Avoid the highway into Mexico City between 6 and 9 in the morning on weekdays, when commuter traffic is heavy.

Know before you go

What makes Tizayuca worth the trip, and what catches visitors out.

Why travelers love it

  • The mammoth museum at Santa LucĂ­a, next to the AIFA terminal, built around the hundreds of mammoth skeletons found during the airport's construction.
  • Sunday barbacoa on the Hidalgo plain, lamb slow-cooked in an earth pit and sold early at roadside stands.
  • Being 40 minutes from both Pachuca and the Teotihuacan pyramids, with less traffic than starting from the capital.

Good to know

  • Distances are bigger than they look; the estates and industrial parks are spread out, so plan on taxis.
  • Winter nights are cold on this high plain; bring a warm layer from November to February.

Trip fit

Value for money
Ease of getting around
Food
Culture and heritage

BookingMentor editorial ratings out of 5, based on a first-time visitor's experience.

Weather in Tizayuca, month by month

Month-by-month climate figures for Tizayuca are being researched.

Mammoths, the Avenue of the Dead and Pachuca's clock tower

Tizayuca works best as a hub, so plan two days with the town as base. On the first morning, go to Felipe Ángeles airport next door, where two museums reward a visit even without a flight; the Museo Paleontológico Quinametzin displays some of the mammoths, camels and horses dug up while the airport was built.

Day one, morning. Drive or take a taxi the short way to Felipe Ángeles airport. Even without a flight, the grounds hold two museums that reward a visit. The Museo Paleontológico Quinametzin displays some of the many mammoths, camels and horses dug up when the old air base was turned into an airport, a reminder that this plain was once the marshy shore of a great lake. The military aviation museum nearby has aircraft from across the 20th century.

Afternoon. Head about 40 minutes southeast to Teotihuacan. Late afternoon is cooler and quieter than midday, and the light on the Pyramid of the Sun is softer. Walk the Avenue of the Dead to the Pyramid of the Moon before the gates close.

Day two. Go north up the highway to Pachuca, 30 to 40 minutes away. Start under the Reloj Monumental on Plaza Independencia, eat a paste from one of the centre's bakeries, and if time allows continue uphill to Real del Monte for its old mine and English cemetery among the pines.

Evening. Back in Tizayuca, join the families on the plaza by the parish church, where snack stalls sell elotes and esquites after dark.

Barbacoa stands, pulque and dairy-basin cheeses on the Pachuca road

Weekend barbacoa de borrego is the big dish around Tizayuca, part of southern Hidalgo's maguey country: lamb wrapped in maguey leaves and cooked overnight in a stone-lined pit. Highway and market stands sell it by weight from early Saturday and Sunday with tortillas, salsa borracha and consomĂŠ, and the best sell out before 11.

The same maguey gives pulque, the fermented sap that was the everyday drink of the region long before beer. It comes plain, thick and slightly sour, or as fruit-blended curados; try it fresh, since it does not keep. Mixiotes, meat seasoned with chile and steamed in a pouch, are another maguey dish worth ordering.

Decades of dairy farming show up in the shops. Look for fresh queso de rancho, cream and soft cheeses at the market, good with hot tortillas and salsa. In the evenings, carts around the plaza sell esquites, corn kernels boiled with epazote and served in a cup with lime, chile and mayonnaise, and tamales with hot atole on cold nights.

For the classic Hidalgo snack, the paste, a Cornish-style pastry, you will find bakeries in town, though the best selection is in Pachuca.

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About this guide

How we research our Tizayuca travel guide

Tizayuca's airport museums, bus links and day trips are checked against the official Tizayuca website and the town's Wikipedia record, with entry rules from Mexico's Instituto Nacional de MigraciĂłn.

Last updated . Spotted something out of date? Tell us.

Fact-checked by the bookingMentor Travel Desk Reviewed ¡ Updated when rules or prices change

Checked against trusted sources:
Official website of TizayucaInstituto Nacional de MigraciĂłnUNESCO World Heritage Centre

See all 3 sources
  1. Official website of Tizayuca
  2. Instituto Nacional de MigraciĂłn
  3. UNESCO World Heritage Centre: Mexico

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Frequently Asked Questions (FAQs)

Quick answers to the questions travelers ask most before visiting Tizayuca.

Getting there

About 20 to 30 minutes by taxi or app car, which makes Tizayuca a practical place to sleep before an early flight.

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