PescaraTravel Guide

Pescara

Italy Area: 34.4 km² Time Zone: UTC+1
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Pescara travel guide

Beach clubs, arrosticini and D'Annunzio's birthplace on the Adriatic

In short

Pescara is Abruzzo's biggest city, a modern Adriatic resort with miles of beach, lively nights and the Maiella mountains within an hour. June and September are the sweet spots for the sea; two or three days covers the city and a trip inland or down the Trabocchi coast. Costs are above average, and Schengen rules apply.

Abruzzo's largest city faces the Adriatic at the mouth of the Aterno-Pescara river, with a long sandy shore of striped beach clubs stretching north and south of the centre. It is a young city by Italian standards. The comune only took its present form in 1927, joining the old fortress town south of the river with Castellammare Adriatico on the north bank, and wartime bombing removed much of what came before.

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Key Facts & Stats:
Capital: Rome (capital of Italy)
Others Largest City: Chieti is a short drive inland; Rome is about four hours by train through the Apennines
Currency: Euro (EUR, €)
Time Zone: Central European Time, UTC+1 (UTC+2 in summer)
Major Language: Italian
Major Religion: Christianity (mainly Catholic)

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Pescara at a glance

The essentials first-time visitors ask about, in one place.

Best timeJun to SepBeach clubs open and the Adriatic warm; June and September are calmer than August
VisaSchengen rules90 days visa-free for many passports
CurrencyEuro (EUR, €)Cards widely accepted; some cash useful
LanguageItalianEnglish common in tourist areas
Time zoneUTC+1Daylight saving from late March to late October
CapitalRomeNearest airport for Pescara: Abruzzo Airport (PSR)
Power230 V, 50 HzPlugs C, F and L
DrivingRight-hand trafficAvoid driving into historic centers (ZTL zones)
EmergencyCall 112Single European emergency number
Calling code+39Keep the leading 0 of landline numbers
WeekendSaturday and SundaySome shops close Sunday; many museums close Monday

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Top things to do in Pescara

A long beach, a small surviving old quarter, D'Annunzio's birthplace and the mountains of the Maiella within an hour.

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Best time to visit Pescara

Month by month, so you can pick the weather and the crowds you want.

Full weather guide
Beach season
June - September

Every stabilimento is open; June and September have the sea without the August crowds.

Shoulder
April - May, October

Good for the Maiella and the hill towns; some beach clubs still closed, nights cool.

Winter
November - March

Quiet seafront; nightlife moves to Corso Manthonè and snow falls on the mountains inland.

Planning tip

Pescara Jazz, one of Italy's older jazz festivals, brings concerts to the city in July.

Packages in Demand

A Journey to Remember

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Getting there

Flight shuttle and bus 38 to Pescara Centrale

Few Italian cities have an airport this close. Abruzzo Airport, where Ryanair is the main airline, is less than ten minutes from the centre, and TUA4Fly, a nonstop TUA shuttle that replaced the old AirLink, leaves from outside arrivals about half an hour after each flight lands and runs to Pescara Centrale railway station.

TUA4Fly shuttle
Nonstop to Pescara Centrale, timed to arrivals
Adriatic railway
Direct trains to Ancona, Bologna and Bari
From Rome
About four hours by train, faster by coach
  • City buses 8 and 38 also link the airport and the station from a stop on Viale Amendola, a short walk from the terminal.
  • From Rome the train takes about four hours through the mountains via Avezzano and Sulmona, a slow but scenic ride; direct coaches to Rome are quicker.
  • Drivers from Rome cross the Apennines on a motorway full of tunnels and viaducts.
  • Urban bus tickets, including the airport shuttle ticket, are valid for 90 minutes on TUA city lines.
  • Taxis are few; book one ahead if you land late.

Know before you go

What makes Pescara worth the trip, and what catches visitors out.

Why travelers love it

  • Pietro Cascella's Nave fountain on the seafront, a marble ship facing the Adriatic at the end of Corso Umberto I.
  • Walking or cycling over the Ponte del Mare at sunset, with the river mouth below and the Maiella behind the city.
  • A plate of arrosticini, lamb skewers straight off a long charcoal grill, eaten by the dozen.

Good to know

  • Watch the flags: red means no swimming, white means the sea is safe.
  • Free beach is limited but there are about six public stretches between the centre and the stadium, and more at Montesilvano and Francavilla.

Trip fit

Beaches
Nightlife
Food
Ease of getting around

BookingMentor editorial ratings out of 5, based on a first-time visitor's experience.

Weather in Pescara, month by month

Regione Abruzzo's long-term records supply the Pescara temperature and rainfall shown below, month by month.

Cold seasonGood timeBest time
Bar: average low to high temperatureRainfall
Jun, SepBeach clubs, Lungomare, Ponte del MareWarm sea with room on the sand.
Jul to AugBeaches, Costa dei TrabocchiPacked and lively, book the beach club early.
Apr to May, OctMaiella, Chieti, hill townsFine for walking inland.

Climate figures are approximate long-term averages for Pescara (Regione Abruzzo, via Wikipedia).

Pescara Vecchia, the Nave fountain and the trabocchi coast

Start the first morning in Pescara Vecchia, the small old quarter south of the river. Visit D'Annunzio's birthplace on Corso Manthonè, then the Cathedral of San Cetteo, which the poet pushed to have built, and the Museo delle Genti d'Abruzzo next to the old Bourbon prison, the best place to understand shepherd life in the Apennines.

Cross the river after lunch and walk Corso Umberto I to Piazza della Rinascita, then down to the Nave fountain on the seafront. Rent a sunbed at a stabilimento for the afternoon. In the evening, walk back over the Ponte del Mare and eat arrosticini in the old town.

On day two, head out of the city. In summer drive south along the Costa dei Trabocchi, past Francavilla al Mare and Ortona, where fishing platforms on stilts stick out into the sea and several now serve fish lunches. In spring or autumn go inland instead, to the Maiella, about 50 minutes away, for a walk and a lunch in one of its stone villages.

Arrosticini, brodetto and parrozzo

Abruzzo's signature food is arrosticini: small cubes of mutton or lamb on thin skewers, grilled over a long, narrow charcoal trough and served in bundles with bread and olive oil. Order a dozen per person and expect to want more. Many pizzerias and trattorias in Pescara Vecchia serve them.

Being a port, Pescara also cooks fish well. Brodetto alla pescarese is a fish stew coloured with sweet pepper, and the trabocchi restaurants down the coast serve whatever their nets brought up. Plenty of places do pasta alla chitarra, square-edged spaghetti cut on a wire frame, with a lamb or tomato sauce.

The local cake is parrozzo, a dome of almond sponge coated in dark chocolate, named and praised in verse by D'Annunzio, and sold everywhere at Christmas. With dinner, drink Abruzzo's own wines: the red Montepulciano d'Abruzzo, the white Trebbiano, and the cherry-pink Cerasuolo, which suits the summer heat. Corso Manthonè has pizzerias that stay open late.

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About this guide

How we research our Pescara travel guide

Pescara's airport shuttle, bus 38 and the seafront cycle path follow the Comune di Pescara website and Italia.it, and the page changes when routes do.

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Fact-checked by the bookingMentor Travel Desk Reviewed · Updated when rules or prices change

Checked against trusted sources:
Official website of PescaraItalia.itUNESCO World Heritage Centre

See all 3 sources
  1. Official website of Pescara
  2. Italia.it (official tourism site)
  3. UNESCO World Heritage Centre: Italy

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Frequently Asked Questions (FAQs)

Quick answers to the questions travelers ask most before visiting Pescara.

Getting there

The TUA4Fly shuttle runs nonstop from outside arrivals to Pescara Centrale, timed to flights, and city buses 8 and 38 stop on Viale Amendola, a short walk away. Pay for the shuttle by contactless card on board or in the TUA GO app.

General